Comments on: When In Rome, Eat Artichokes

By: mikey

mikey — Thu, 21 Jan 2010 07:57:13 +0000

Thanks Ilaria. I knew someone would come back with info.

By: Ilaria

Ilaria — Thu, 21 Jan 2010 01:30:13 +0000

Mentuccia is calamint. Nepitella in Tuscany. I think dragoncello, which is terragon, and articiocchi also go well together.

By: angelica

angelica — Thu, 07 Jan 2010 05:10:58 +0000

I love this video with the street music in the background and his knife to thumb cutting technique. x

By: mikey

mikey — Sun, 03 Jan 2010 18:17:27 +0000

Thanks Jim. Good to hear the artichokes performed under pressure. I hope you spent the time you saved cooking, sitting down and eating.

By: Jim Jarvie

Jim Jarvie — Sun, 03 Jan 2010 13:07:38 +0000

Artichokes alla Romana was a wonderfully simple dish. If a pressure cooker is used cooking time can be cut to under 10 minutes. Looking forward to more recipes on the best artichoke site on the web!