Comments on: Up and Coming Artichokes http://theartichokeblog.com/up-and-coming-artichokes/ On Italian Artichokes Tue, 13 Sep 2011 13:38:42 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: mikey http://theartichokeblog.com/up-and-coming-artichokes/#comment-13982 mikey Sat, 16 Apr 2011 08:22:17 +0000 http://theartichokeblog.com/?p=2463#comment-13982 Actually, I've never tried the dish you are talking about but I like the idea of it. I have made something similar in my kitchen experiments. I love the name Zeytinayali Enginar because it brings together two of my most favourite things, artichokes and olive oil. I couldn't live without them. Thanks for your interest and your compliments. Actually, I’ve never tried the dish you are talking about but I like the idea of it. I have made something similar in my kitchen experiments. I love the name Zeytinayali Enginar because it brings together two of my most favourite things, artichokes and olive oil. I couldn’t live without them. Thanks for your interest and your compliments.

]]> By: Ali http://theartichokeblog.com/up-and-coming-artichokes/#comment-13716 Ali Mon, 11 Apr 2011 22:11:32 +0000 http://theartichokeblog.com/?p=2463#comment-13716 Great blog you have here, really good stuff! Don't tell me you never tried Turkish artichokes? It's called Enginar in Turkey. This is how we usually have it: http://farm1.static.flickr.com/69/168130829_438970f77f.jpg called Zeytinyali Enginar - meaning Arthicoke cooked in olive oil. I could have this everyday. Great blog you have here, really good stuff! Don’t tell me you never tried Turkish artichokes? It’s called Enginar in Turkey. This is how we usually have it:

http://farm1.static.flickr.com/69/168130829_438970f77f.jpg

called Zeytinyali Enginar – meaning Arthicoke cooked in olive oil.

I could have this everyday.

]]> By: mikey http://theartichokeblog.com/up-and-coming-artichokes/#comment-1257 mikey Thu, 17 Jun 2010 05:59:09 +0000 http://theartichokeblog.com/?p=2463#comment-1257 Hey Serge, Thanks for your comments. I will put a link to you on my gelato post and I will have another artichoke gelato and sorbet post coming up from Montelupone in Le Marche. I'll put a link to you there as well. Stay tuned. Hey Serge, Thanks for your comments. I will put a link to you on my gelato post and I will have another artichoke gelato and sorbet post coming up from Montelupone in Le Marche. I’ll put a link to you there as well. Stay tuned.

]]> By: Serge Lescouarnec http://theartichokeblog.com/up-and-coming-artichokes/#comment-1243 Serge Lescouarnec Wed, 16 Jun 2010 16:05:16 +0000 http://theartichokeblog.com/?p=2463#comment-1243 Bretons like me love Artichokes. I discovered your site via the 'Artichoke Gelato' piece after an interview with a Gelato maker titled <a href="http://www.sergetheconcierge.com/2010/06/cool-art-of-gelato-a-few-scoops-from-ciao-bellas-book-with-fw-pearce.html" rel="nofollow">Cool Art of Gelato, A Few Scoops From Ciao Bella's Book with F.W Pearce</a> on 'Serge the Concierge'. Take care Serge 'The French Guy from New Jersey' Bretons like me love Artichokes.

I discovered your site via the ‘Artichoke Gelato’ piece after an interview with a Gelato maker titled Cool Art of Gelato, A Few Scoops From Ciao Bella’s Book with F.W Pearce on ‘Serge the Concierge’.

Take care

Serge
‘The French Guy from New Jersey’

]]> By: mikey http://theartichokeblog.com/up-and-coming-artichokes/#comment-1207 mikey Mon, 14 Jun 2010 13:34:19 +0000 http://theartichokeblog.com/?p=2463#comment-1207 Hi there, Comin from a writer I am chuffed you enjoy my blog. I was on a holiday until a few days ago so coudn't get back to you sooner. The artichokes of San Erasmo in the Venetian lagoon are harvested between late April and end of June. If you are there now, make sure you don't miss them. check these posts and this URL http://www.presidislowfood.it/ita/dettaglio.lasso?cod=97&id_regione=20&id_tipologia=&id_mese=&lista=si http://theartichokeblog.com/artichokes-in-venice/ http://theartichokeblog.com/artichoke-bottoms/ Hi there, Comin from a writer I am chuffed you enjoy my blog. I was on a holiday until a few days ago so coudn’t get back to you sooner. The artichokes of San Erasmo in the Venetian lagoon are harvested between late April and end of June. If you are there now, make sure you don’t miss them. check these posts and this URL
http://www.presidislowfood.it/ita/dettaglio.lasso?cod=97&id_regione=20&id_tipologia=&id_mese=&lista=si

http://theartichokeblog.com/artichokes-in-venice/

http://theartichokeblog.com/artichoke-bottoms/

]]> By: mikey http://theartichokeblog.com/up-and-coming-artichokes/#comment-1206 mikey Mon, 14 Jun 2010 13:28:12 +0000 http://theartichokeblog.com/?p=2463#comment-1206 Thanks Laurie, Back from the travels now and hope to get blogging again in the next week. Keep in touch. Thanks Laurie, Back from the travels now and hope to get blogging again in the next week. Keep in touch.

]]> By: Emily http://theartichokeblog.com/up-and-coming-artichokes/#comment-1088 Emily Fri, 04 Jun 2010 00:14:39 +0000 http://theartichokeblog.com/?p=2463#comment-1088 It's fun to read your site. I have a question that has proven surprisingly hard to find the answer to. At what time(s) of the year are artichokes harvested in/around Venice? It’s fun to read your site. I have a question that has proven surprisingly hard to find the answer to. At what time(s) of the year are artichokes harvested in/around Venice?

]]> By: Laurie http://theartichokeblog.com/up-and-coming-artichokes/#comment-1009 Laurie Sat, 29 May 2010 06:00:23 +0000 http://theartichokeblog.com/?p=2463#comment-1009 Have fun, Michael. We miss you and look forward to the next round of posts. I especially want to know what you'll do with those spiny fellows from Sardegna. Have fun, Michael. We miss you and look forward to the next round of posts. I especially want to know what you’ll do with those spiny fellows from Sardegna.

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