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	<title>The Artichoke Blog &#187; white artichoke</title>
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		<title>Carciofo Bianco di Pertosa</title>
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		<pubDate>Sat, 01 May 2010 15:18:03 +0000</pubDate>
		<dc:creator>mikey</dc:creator>
				<category><![CDATA[Artichoke Recipes]]></category>
		<category><![CDATA[Facts]]></category>
		<category><![CDATA[Tales]]></category>
		<category><![CDATA[artichoke recipes]]></category>
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		<category><![CDATA[best artichoke in the world]]></category>
		<category><![CDATA[carciofo bianco di pertosa]]></category>
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		<category><![CDATA[pertosa artichokes]]></category>
		<category><![CDATA[ricette carciofi]]></category>
		<category><![CDATA[stuffed artichokes]]></category>
		<category><![CDATA[white artichoke]]></category>

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		<description><![CDATA[The White Artichoke of Pertosa Who said old-fashioned hospitality was dead? In Pertosa Alice and I were treated to a day of the most enthusiastic generosity you could imagine.  We were greeted by the young and energetic Giuseppe Lupo who, among many things, acts as the local councilor for agriculture in his hometown. We met [...]]]></description>
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