Posts Tagged ‘trimming an artichoke stem’

Trimming the Artichoke Stem.

October 30th, 2009
Firstly, trim the stem at the base of the choke.

Before you begin with trimming, prepare a bowl of cold water with lemon juice.

You’ll need a sharp paring knife or a good quality vegetable peeler.

See here how to Prepare an Artichoke.

A step by step photographic set of instructions follows:

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