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	<title>The Artichoke Blog &#187; sagra carciofi ramacca</title>
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	<description>On Italian Artichokes</description>
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		<title>Ramacca, Sicily</title>
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		<pubDate>Thu, 15 Oct 2009 15:53:34 +0000</pubDate>
		<dc:creator>mikey</dc:creator>
				<category><![CDATA[Facts]]></category>
		<category><![CDATA[Tales]]></category>
		<category><![CDATA[artichoke celebration]]></category>
		<category><![CDATA[artichoke festival sicily]]></category>
		<category><![CDATA[ramacca]]></category>
		<category><![CDATA[ramacca carciofi]]></category>
		<category><![CDATA[ramacca sagra]]></category>
		<category><![CDATA[sagra]]></category>
		<category><![CDATA[sagra carciofi ramacca]]></category>
		<category><![CDATA[sagra carciofi sicilia]]></category>
		<category><![CDATA[sagra sicily]]></category>
		<category><![CDATA[sagre sicilia]]></category>
		<category><![CDATA[sicilia]]></category>
		<category><![CDATA[sicily]]></category>

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		<description><![CDATA[OK… When my Sicilian friend, Filippo,  told me that I should try roasted artichokes I thought I shouldn’t miss a celebration in the proudest headquarters of this tradition, Ramacca.  We (Alice and I) drove to Ramacca by taking a minor road winding through field after field of the locally prized artichokes, the Violetta Ramaccana. Driving [...]]]></description>
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