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	<title>The Artichoke Blog &#187; Ricette di una famiglia gonvese</title>
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	<description>On Italian Artichokes</description>
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		<title>Genovese Artichokes</title>
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		<pubDate>Sun, 21 Mar 2010 13:34:52 +0000</pubDate>
		<dc:creator>mikey</dc:creator>
				<category><![CDATA[Artichoke Recipes]]></category>
		<category><![CDATA[Facts]]></category>
		<category><![CDATA[artichoke recipes]]></category>
		<category><![CDATA[artichokes from Genova]]></category>
		<category><![CDATA[ricette carciofi]]></category>
		<category><![CDATA[Ricette di una famiglia gonvese]]></category>

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		<description><![CDATA[Carciofi Ripieni alla Genovese Spring has most definitely sprung and with it comes marjoram, a welcome partner for artichokes and other spring vegetables that have begun to appear at the fresh produce markets. When you cook this dish you can expect your kitchen to fill with the fantastic fragrance of marjoram baking in the oven. [...]]]></description>
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