Carpaccio di Fondi
While I still have a few fondi left in the fridge, I thought I could get a quick carpaccio together. Carpaccio usually refers to thinly slice beef that is dressed with Parmiggiano shavings, olive oil and lemon juice. In this recipe, it is the artichoke that is finely sliced and I’ve dressed it with lemon juice, olive oil, capers and shaving of a hard, matured goat cheese. This is an elegant starter which is easier than easy to prepare. People are easily impressed if you present them with a unique raw artichoke dish like this.