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	<title>The Artichoke Blog &#187; quick artichoke recipe</title>
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	<description>On Italian Artichokes</description>
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		<title>When In Rome, Eat Artichokes</title>
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		<comments>http://theartichokeblog.com/when-in-rome-eat-artichokes/#comments</comments>
		<pubDate>Wed, 30 Dec 2009 17:08:10 +0000</pubDate>
		<dc:creator>mikey</dc:creator>
				<category><![CDATA[Artichoke Recipes]]></category>
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		<category><![CDATA[Tales]]></category>
		<category><![CDATA[artichoke recipes]]></category>
		<category><![CDATA[artichoke varieties]]></category>
		<category><![CDATA[artichokes]]></category>
		<category><![CDATA[artichokes campo dei fiori]]></category>
		<category><![CDATA[artichokes Roman style]]></category>
		<category><![CDATA[carciofi alla romana]]></category>
		<category><![CDATA[carciofi ricette]]></category>
		<category><![CDATA[italian artichokes]]></category>
		<category><![CDATA[italy artichokes]]></category>
		<category><![CDATA[quick artichoke recipe]]></category>
		<category><![CDATA[ricette carciofi]]></category>
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		<description><![CDATA[We start in Rome. When in Roma, eat artichokes alla Romana or alla Giudea. You wont regret it. Alice and I had a Chrismas holiday together with Alice&#8217;s brother, Chris. He&#8217;d never been to Italy before so we showed him around Rome, Florence, Venice, Milan and Turin. I never get tired of going back to [...]]]></description>
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		<title>Artichoke Bruschetta</title>
		<link>http://theartichokeblog.com/artichoke-bruschetta/</link>
		<comments>http://theartichokeblog.com/artichoke-bruschetta/#comments</comments>
		<pubDate>Sat, 12 Dec 2009 14:24:52 +0000</pubDate>
		<dc:creator>mikey</dc:creator>
				<category><![CDATA[Artichoke Recipes]]></category>
		<category><![CDATA[Facts]]></category>
		<category><![CDATA[artichoke bruschetta]]></category>
		<category><![CDATA[artichoke recipes]]></category>
		<category><![CDATA[artichokes]]></category>
		<category><![CDATA[bruschetta di carciofi]]></category>
		<category><![CDATA[italian artichokes]]></category>
		<category><![CDATA[quick artichoke recipe]]></category>
		<category><![CDATA[ricette carciofi]]></category>

		<guid isPermaLink="false">http://theartichokeblog.com/?p=887</guid>
		<description><![CDATA[Bruschetta con Carciofi Let&#8217;s get one thing straight. Firstly Bruscetta is pronounced, /brusketa/ and not, /brusheta/. I just had to clear that up. Bruschetta is simply toasted or roasted bread, with garlic, olive oil and salt. That&#8217;s it. When you start adding anything on top of that it becomes, Bruschetta with &#8230; In this case [...]]]></description>
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		<title>Artichokes alla Napolitana</title>
		<link>http://theartichokeblog.com/artichokes-alla-napolitana/</link>
		<comments>http://theartichokeblog.com/artichokes-alla-napolitana/#comments</comments>
		<pubDate>Mon, 16 Nov 2009 13:56:43 +0000</pubDate>
		<dc:creator>mikey</dc:creator>
				<category><![CDATA[Artichoke Recipes]]></category>
		<category><![CDATA[artichoke recipes]]></category>
		<category><![CDATA[artichokes in Naples]]></category>
		<category><![CDATA[artichokes olives capers]]></category>
		<category><![CDATA[carciofi alla napolitana]]></category>
		<category><![CDATA[quick artichoke recipe]]></category>
		<category><![CDATA[ricette carciofi]]></category>

		<guid isPermaLink="false">http://theartichokeblog.com/?p=643</guid>
		<description><![CDATA[Artichokes in Naples This is the first Artichoke dish I found in Naples. It&#8217;s a side dish, which is very simple and full of flavour. All you need is a few ingredients you&#8217;re already likely to have in the fridge. The true Neapolitan recipe calls for green olives. The dish presents a lot better with [...]]]></description>
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		<title>Winter Artichoke Salad</title>
		<link>http://theartichokeblog.com/winter-artichoke-salad/</link>
		<comments>http://theartichokeblog.com/winter-artichoke-salad/#comments</comments>
		<pubDate>Thu, 12 Nov 2009 13:04:46 +0000</pubDate>
		<dc:creator>mikey</dc:creator>
				<category><![CDATA[Artichoke Recipes]]></category>
		<category><![CDATA[Facts]]></category>
		<category><![CDATA[artichoke and fennel salad]]></category>
		<category><![CDATA[artichoke recipes]]></category>
		<category><![CDATA[artichoke salad]]></category>
		<category><![CDATA[how to prepare raw artichokes]]></category>
		<category><![CDATA[quick artichoke recipe]]></category>
		<category><![CDATA[raw artichokes]]></category>
		<category><![CDATA[ricette carciofi]]></category>
		<category><![CDATA[winter salad]]></category>

		<guid isPermaLink="false">http://theartichokeblog.com/?p=615</guid>
		<description><![CDATA[Insalata D&#8217;inverno When I shop at the markets I act a little suspiciously around the artichokes stalls. I stand next to older people, almost like a stalker, ready to pounce on them for a recipe. Overwhelmingly, when I do ask someone buying artichokes, how they are going to prepare them, they mostly say, &#8216;raw in [...]]]></description>
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