Pizza di Patate e Carciofi
This is not a dish commonly found in restaurants but more often prepared in homes and is as rustic as it gets. Sprucing up a dish like this to look fabulous is a challenge but the flavours and textures will not let you down. The southern Italian heritage comes through with the Scamorza cheese, which tends to resemble mozzarella but is firmer as it has less moisture. The flavour of Scamorza also has it’s own unique nuttiness and a pique that mozzarella does not. If you cannot find Scamorza at your deli, a good mozzarella will do but remember that Scamorza is saltier and earthier so the overall experience will be different. One thing to make sure of is that you do not have a punchy cheese that will compete with the artichokes for flavour. Scamorza is also stringy when it melts so you will get the same cheesy stretch when pulling it apart.