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	<title>The Artichoke Blog &#187; italian artichoke recipes</title>
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	<description>On Italian Artichokes</description>
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		<title>Potato Pizza with Artichokes</title>
		<link>http://theartichokeblog.com/potato-pizza-with-artichokes/</link>
		<comments>http://theartichokeblog.com/potato-pizza-with-artichokes/#comments</comments>
		<pubDate>Tue, 02 Aug 2011 05:26:24 +0000</pubDate>
		<dc:creator>mikey</dc:creator>
				<category><![CDATA[Artichoke Recipes]]></category>
		<category><![CDATA[Facts]]></category>
		<category><![CDATA[artichoke pizza]]></category>
		<category><![CDATA[artichoke recipes]]></category>
		<category><![CDATA[italian artichoke recipes]]></category>
		<category><![CDATA[potato and artichoke pie]]></category>
		<category><![CDATA[ricette carciofi]]></category>
		<category><![CDATA[rustic italian recipes]]></category>

		<guid isPermaLink="false">http://theartichokeblog.com/?p=3032</guid>
		<description><![CDATA[&#160; Pizza di Patate e Carciofi &#160; This is not a dish commonly found in restaurants but more often prepared in homes and is as rustic as it gets. Sprucing up a dish like this to look fabulous is a challenge but the flavours and textures will not let you down. The southern Italian heritage [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Sausage Stuffed Artichokes</title>
		<link>http://theartichokeblog.com/sausage-stuffed-artichokes/</link>
		<comments>http://theartichokeblog.com/sausage-stuffed-artichokes/#comments</comments>
		<pubDate>Sat, 09 Jul 2011 12:58:14 +0000</pubDate>
		<dc:creator>mikey</dc:creator>
				<category><![CDATA[Facts]]></category>
		<category><![CDATA[artic]]></category>
		<category><![CDATA[artichoke recipes]]></category>
		<category><![CDATA[carciofi ripieni]]></category>
		<category><![CDATA[how to stuff an artichoke.]]></category>
		<category><![CDATA[italian artichoke recipes]]></category>
		<category><![CDATA[italian artichokes]]></category>
		<category><![CDATA[italian stuffed artichokes]]></category>
		<category><![CDATA[ricette carciofi]]></category>
		<category><![CDATA[stuffed artichoke recipes]]></category>
		<category><![CDATA[stuffed artichokes]]></category>

		<guid isPermaLink="false">http://theartichokeblog.com/?p=2982</guid>
		<description><![CDATA[Ripieni di Salsiccia There are some things that obviously do not translate from Europe to Australia. Winter is one of them. Sydney is in a climatically temperate belt and temperatures never dip as low as Europeans or most Americans would be familiar with during the colder months. I love that a European winter turns your [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Stuffed Artichokes</title>
		<link>http://theartichokeblog.com/stuffed-artichokes/</link>
		<comments>http://theartichokeblog.com/stuffed-artichokes/#comments</comments>
		<pubDate>Tue, 21 Jun 2011 12:42:01 +0000</pubDate>
		<dc:creator>mikey</dc:creator>
				<category><![CDATA[Artichoke Recipes]]></category>
		<category><![CDATA[Facts]]></category>
		<category><![CDATA[artichoke recipes]]></category>
		<category><![CDATA[carciofi ripieni]]></category>
		<category><![CDATA[how to stuff an artichoke.]]></category>
		<category><![CDATA[italian artichoke recipes]]></category>
		<category><![CDATA[italian stuffed artichokes]]></category>
		<category><![CDATA[ricette carciofi]]></category>
		<category><![CDATA[stuffed artichoke recipes]]></category>
		<category><![CDATA[stuffed artichokes]]></category>

		<guid isPermaLink="false">http://theartichokeblog.com/?p=2945</guid>
		<description><![CDATA[Carciofi Ripieni This dish is really what started this artichoke obsession for me. My mother&#8217;s stuffed artichokes is a dish I always remember loving. It&#8217;s not just the flavour but just how fun they can be to eat. I remember the stuffing between the leaves being a real joy to savour and she made them [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>L&#8217; Osteria di Zio Aldo</title>
		<link>http://theartichokeblog.com/l-osteria-di-zio-aldo/</link>
		<comments>http://theartichokeblog.com/l-osteria-di-zio-aldo/#comments</comments>
		<pubDate>Tue, 07 Jun 2011 13:10:06 +0000</pubDate>
		<dc:creator>mikey</dc:creator>
				<category><![CDATA[Artichoke Recipes]]></category>
		<category><![CDATA[Facts]]></category>
		<category><![CDATA[Tales]]></category>
		<category><![CDATA[artichoke recipes]]></category>
		<category><![CDATA[italian artichoke recipes]]></category>
		<category><![CDATA[Osteria di Zio Aldo]]></category>
		<category><![CDATA[ricette carciofi]]></category>

		<guid isPermaLink="false">http://theartichokeblog.com/?p=2883</guid>
		<description><![CDATA[&#8220;They’re a lot of work and people won’t drink.&#8221; Blog refresher. If you haven’t read this blog before, about a year and half ago I met a guy in Foggia, Puglia who has the craziest, eccentric kitchen and a wonderful giving nature as a cook. His name is Zio Aldo and he has run a [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Frittella Siciliana</title>
		<link>http://theartichokeblog.com/frittella-siciliana/</link>
		<comments>http://theartichokeblog.com/frittella-siciliana/#comments</comments>
		<pubDate>Sun, 21 Nov 2010 04:56:49 +0000</pubDate>
		<dc:creator>mikey</dc:creator>
				<category><![CDATA[Artichoke Recipes]]></category>
		<category><![CDATA[Facts]]></category>
		<category><![CDATA[artichoke recipes]]></category>
		<category><![CDATA[artichokes]]></category>
		<category><![CDATA[frittedda ricetta.]]></category>
		<category><![CDATA[italian artichoke recipes]]></category>
		<category><![CDATA[italy artichokes]]></category>
		<category><![CDATA[ricetta frittella sicialiana]]></category>
		<category><![CDATA[ricette carciofi]]></category>
		<category><![CDATA[ricette siciliani carciofi]]></category>
		<category><![CDATA[Sicilian artichoke recipes]]></category>
		<category><![CDATA[sicilian fritella recipe]]></category>

		<guid isPermaLink="false">http://theartichokeblog.com/?p=2775</guid>
		<description><![CDATA[Frittedda QUICK! If you&#8217;re in the southern hemisphere get to the markets quickly before the spring ends and some crucial ingredients disappear. This dish is a classic Sicilian plate originating in the west of Sicily.  Late in the artichoke season throughout Italy, you will find fave beans being sold right next to artichokes, so it’s [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Violet Artichokes of Perinaldo</title>
		<link>http://theartichokeblog.com/violet-artichokes-of-perinaldo/</link>
		<comments>http://theartichokeblog.com/violet-artichokes-of-perinaldo/#comments</comments>
		<pubDate>Sat, 23 Oct 2010 10:58:41 +0000</pubDate>
		<dc:creator>mikey</dc:creator>
				<category><![CDATA[Facts]]></category>
		<category><![CDATA[artichoke sagra]]></category>
		<category><![CDATA[italian artichoke celebrations]]></category>
		<category><![CDATA[italian artichoke recipes]]></category>
		<category><![CDATA[Perinaldo artichoke sagra]]></category>
		<category><![CDATA[ricette carciofi]]></category>
		<category><![CDATA[sagra di carciofi perinaldo]]></category>

		<guid isPermaLink="false">http://theartichokeblog.com/?p=2722</guid>
		<description><![CDATA[Carciofo di Pernaldo Gastronomy and astronomy alike thrive in Perinaldo [MAP] it would seem. This is the birth place of the noted astronomer Giovanni Cassini, but I wouldn’t have known that if it weren’t for the artichokes and olives that attracted me there in the first place. Yet another small, hilltop town, this time in [...]]]></description>
		<wfw:commentRss>http://theartichokeblog.com/violet-artichokes-of-perinaldo/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Moretto Artichoke of Brisighella</title>
		<link>http://theartichokeblog.com/moretto-artichoke-of-brisighella/</link>
		<comments>http://theartichokeblog.com/moretto-artichoke-of-brisighella/#comments</comments>
		<pubDate>Sun, 18 Jul 2010 00:08:46 +0000</pubDate>
		<dc:creator>mikey</dc:creator>
				<category><![CDATA[Artichoke Recipes]]></category>
		<category><![CDATA[Facts]]></category>
		<category><![CDATA[Tales]]></category>
		<category><![CDATA[artichoke recipes]]></category>
		<category><![CDATA[artichokes of brisighella]]></category>
		<category><![CDATA[cariofo moretto di brisighella]]></category>
		<category><![CDATA[italian artichoke celebrations]]></category>
		<category><![CDATA[italian artichoke recipes]]></category>
		<category><![CDATA[moretto artichoke of brisighella.]]></category>
		<category><![CDATA[ricette carciofi]]></category>
		<category><![CDATA[sagra del carciofo moretto di brisighella]]></category>

		<guid isPermaLink="false">http://theartichokeblog.com/?p=2337</guid>
		<description><![CDATA[Carciofo Moretto di Brisighella Looking more like ammunition for a medieval catapult than an edible food, these particular artichokes were pretty much unknown of before about 10 years ago. Around Brisighella, (MAP) these spiky little buds have been able to make a home of the rough, uneven, hard clay terrain and eroded hills (called Calanchi). [...]]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Artichoke feast in Torricchio, Tuscany.</title>
		<link>http://theartichokeblog.com/artichoke-feast-in-torricchio-tuscany/</link>
		<comments>http://theartichokeblog.com/artichoke-feast-in-torricchio-tuscany/#comments</comments>
		<pubDate>Sun, 27 Jun 2010 08:44:19 +0000</pubDate>
		<dc:creator>mikey</dc:creator>
				<category><![CDATA[Artichoke Recipes]]></category>
		<category><![CDATA[Facts]]></category>
		<category><![CDATA[artichoke celebrations]]></category>
		<category><![CDATA[artichoke recipes]]></category>
		<category><![CDATA[italian artichoke recipes]]></category>
		<category><![CDATA[ricette carciofi]]></category>
		<category><![CDATA[sagra del carciofo torricchio]]></category>

		<guid isPermaLink="false">http://theartichokeblog.com/?p=2312</guid>
		<description><![CDATA[Sagra del Carciofo Fritto How many towns in the world can claim to be a one monk town? My guess is, not many, but Torricchio (MAP), just near Uzzano in the provence of Pistoia can, and it seems they are very proud of the monastery and the part it has played in the town’s heritage. [...]]]></description>
		<wfw:commentRss>http://theartichokeblog.com/artichoke-feast-in-torricchio-tuscany/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Carciofo Bianco di Pertosa</title>
		<link>http://theartichokeblog.com/carciofo-bianco-di-pertosa/</link>
		<comments>http://theartichokeblog.com/carciofo-bianco-di-pertosa/#comments</comments>
		<pubDate>Sat, 01 May 2010 15:18:03 +0000</pubDate>
		<dc:creator>mikey</dc:creator>
				<category><![CDATA[Artichoke Recipes]]></category>
		<category><![CDATA[Facts]]></category>
		<category><![CDATA[Tales]]></category>
		<category><![CDATA[artichoke recipes]]></category>
		<category><![CDATA[artichokes]]></category>
		<category><![CDATA[best artichoke in the world]]></category>
		<category><![CDATA[carciofo bianco di pertosa]]></category>
		<category><![CDATA[cutest artichoke]]></category>
		<category><![CDATA[italian artichoke recipes]]></category>
		<category><![CDATA[pertosa artichokes]]></category>
		<category><![CDATA[ricette carciofi]]></category>
		<category><![CDATA[stuffed artichokes]]></category>
		<category><![CDATA[white artichoke]]></category>

		<guid isPermaLink="false">http://theartichokeblog.com/?p=2096</guid>
		<description><![CDATA[The White Artichoke of Pertosa Who said old-fashioned hospitality was dead? In Pertosa Alice and I were treated to a day of the most enthusiastic generosity you could imagine.  We were greeted by the young and energetic Giuseppe Lupo who, among many things, acts as the local councilor for agriculture in his hometown. We met [...]]]></description>
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		<slash:comments>0</slash:comments>
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