Artichoke Stuffed Involtini
Beef Involtini with Prosciutto & Artichokes / Involtini di Manzo con i Carciofi
When I tried this recipe for the first time I thought it was a bit light on artichokes. I will give you the traditional recipe and suggest a way to up the artichoke pleasure. I had a few tries t this one before I could get it looking worthy of a photograph. Putting all these ingredients together is a pretty unbeatable combination. They can be prepared ahead of time and heated in the oven at the last minute before serving. Here’s the recipe
