Crespelle di Saraceno con Crema di Patate e Carciofi
Weather: Cold, wet and windy.
Mood: Tired and hungry.
Thoughts: Eat anywhere that is open.
In the Santa Croce area of Florence there are plenty of restaurants, bars and caffés to choose from but two days before Christmas, lots of them have sealed shutters making options pretty limited. The streets were vacant and quiet, and on a cold wet night all you really want to do is be inside as cozy as possible. Gauging a restaurant by peering through its window is a skill you either have or you don’t and it’s always an awkward feeling trying to back out of restaurant you have entered and then realise that maybe it’s not where you want to spend a few hours, especially if you have already been seated. Fortunately we stumbled upon Boccanegra which, even from across the road, with its wooden exterior and handsome signage appeared welcoming and warm. With a quick peek, it seemed that we could really have a nice relaxed dinner under a very homely candlelight, surrounded by an extensive wine collection sprawling through the two wooden and stone dining rooms, and alongside a hip Florentine clientele being served by groovy looking waitstaff.