Carciofi alla Giudea / Artichokes Jewish Style
Carciofi alla Giudea rolls off the tongue a lot easier that Artichokes Jewish Style so I will refer to them by that name in this post.
Now if I had to name my all time favourite artichoke dish, this one would have to be in the top two or three to choose from. Even though I don’t have children, I reckon they’d be a hit with the kids. The leaves become golden and crunchy and are fun to eat, kind of like eating potato crisps. You can work your way around the crispy leaves of the artichoke until you reach the soft tender heart. I don’t know anyone who hasn’t loved these artichokes. They are absolutely unique and instil excitement and curiosity into the eating experience, (or maybe that’s just me).