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	<title>The Artichoke Blog &#187; cariofo moretto di brisighella</title>
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		<title>Moretto Artichoke of Brisighella</title>
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		<comments>http://theartichokeblog.com/moretto-artichoke-of-brisighella/#comments</comments>
		<pubDate>Sun, 18 Jul 2010 00:08:46 +0000</pubDate>
		<dc:creator>mikey</dc:creator>
				<category><![CDATA[Artichoke Recipes]]></category>
		<category><![CDATA[Facts]]></category>
		<category><![CDATA[Tales]]></category>
		<category><![CDATA[artichoke recipes]]></category>
		<category><![CDATA[artichokes of brisighella]]></category>
		<category><![CDATA[cariofo moretto di brisighella]]></category>
		<category><![CDATA[italian artichoke celebrations]]></category>
		<category><![CDATA[italian artichoke recipes]]></category>
		<category><![CDATA[moretto artichoke of brisighella.]]></category>
		<category><![CDATA[ricette carciofi]]></category>
		<category><![CDATA[sagra del carciofo moretto di brisighella]]></category>

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		<description><![CDATA[Carciofo Moretto di Brisighella Looking more like ammunition for a medieval catapult than an edible food, these particular artichokes were pretty much unknown of before about 10 years ago. Around Brisighella, (MAP) these spiky little buds have been able to make a home of the rough, uneven, hard clay terrain and eroded hills (called Calanchi). [...]]]></description>
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