Posts Tagged ‘carciofi ricette’
Sorbetto di Carciofo
Cerda is a remarkably un-picturesque Sicilian town in the middle of some of the most stunning Italian countryside you are likely to find. A little deviation off the main highway will wind you through a hilly green terrain, with gigantic rocky outcrops and cliffs towering above cloud level.
- The spring crop.
Carciofi alla Giudea / Artichokes Jewish Style
Carciofi alla Giudea rolls off the tongue a lot easier that Artichokes Jewish Style so I will refer to them by that name in this post.
Now if I had to name my all time favourite artichoke dish, this one would have to be in the top two or three to choose from. Even though I don’t have children, I reckon they’d be a hit with the kids. The leaves become golden and crunchy and are fun to eat, kind of like eating potato crisps. You can work your way around the crispy leaves of the artichoke until you reach the soft tender heart. I don’t know anyone who hasn’t loved these artichokes. They are absolutely unique and instil excitement and curiosity into the eating experience, (or maybe that’s just me).
We start in Rome.
When in Roma, eat artichokes alla Romana or alla Giudea. You wont regret it.
Alice and I had a Chrismas holiday together with Alice’s brother, Chris. He’d never been to Italy before so we showed him around Rome, Florence, Venice, Milan and Turin. I never get tired of going back to these places. There is always more to explore and discover, especially on a culinary level.
For our first lunch we were directed to Da Tonino, (Via del governo vecchio, 18, 00186 – Roma (RM) Italia Cell.333 5870779 )MAP
A hole in the wall kind of establishment which served good, honest and generous portions of flavoursome food. In some respects, this first lunch of my holiday was the most memorable, even more than our Christmas lunch. I have simple tastes and I’m a total sucker for food without pretense. I do appreciate talented chefs experimenting with new fusion of flavours and skillfully presenting dishes, but the simple, the rustic, the humble and the down to earth gets me much more excited.
Thanks for stopping and having a look. This blog will be dedicated to my scoping out of artichoke recipes, artichoke festivals over this coming Winter & Spring 2009 / 2010 season here in Italy. I’m living in Turin, in the north west of Italy. This city boasts about a lot of things, among these is the claim that Turin has the largest outdoor fresh produce market in Europe called Porta Palazzo markets. They are quite enormous, but as the claim to fame is that they are the largest outdoor markets, I’m supposing that somewhere in Europe there is a larger and possibly more impressive indoor market. That aside, Porta Palazzo markets are a great place to shop and watch the seasons change over the 2 years I have lived here.
There is a covered section of the market dedicated to the local farmers. Here you’ll find the same faces showing up on most days to sell produce they picked earlier in the morning. They serve you with mud encrusted hands and, for some of the older folk, with hunched over postures. Unfortunately, there are no local farmers who bring artichokes to sell until very late in Spring(if at all), which means that until May I can only source artichokes from the main open air market. This main area is dedicated to produce from all over Italy, Europe and in some cases imported from Africa and South America. When I’m not out of Turin looking for artichokes and artichoke recipes, this is where I will buy artichokes for the following 5 to 6 months.
Now, Autumn is well under way and although farmers in some parts of the country have to wait til later in Spring 2010 to harvest from older plants, some other farmers, who planted earlier this year, will be collecting their first harvest around now. This means that from now til around the middle of May 2010, we should see artichokes on the market stalls.
Yesterday I went to do some shopping and got there way too late. All the sellers had packed up and the stalls were being packed down. As I walked through to see if I could buy a bargain from any remaining seller, I saw something that took my breath away. On the ground was a loads of left over artichoke debris, bit and pieces, leaves and stems. This was the sign that got me motivated to start this blog the next day. From now til May or June 2010, this vegetable will follow me everywhere and I will follow it.
The Artichoke Blog ©