Posts Tagged ‘bruschetta di carciofi’

Artichoke Bruschetta

December 12th, 2009

Bruschetta con Carciofi

Let’s get one thing straight. Firstly Bruscetta is pronounced, /brusketa/ and not, /brusheta/. I just had to clear that up. Bruschetta is simply toasted or roasted bread, with garlic, olive oil and salt. That’s it. When you start adding anything on top of that it becomes, Bruschetta with …

bruschetta2

In this case I am posting two recipes for Bruschetta with artichokes. One is really easy and flexible which I think is pretty good and fuss free. The other is the very traditional Tuscan recipe. The first is completely dairy free, which I prefer, but the Tuscan one is great in it’s own way which I never refused to eat while I lived in Florence.

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