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	<title>The Artichoke Blog &#187; baked ricotta tort</title>
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	<description>On Artichokes around Italy</description>
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		<title>Artichoke and Ricotta Pie</title>
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		<pubDate>Wed, 10 Feb 2010 12:00:45 +0000</pubDate>
		<dc:creator>mikey</dc:creator>
				<category><![CDATA[Artichoke Recipes]]></category>
		<category><![CDATA[artichoke recipes]]></category>
		<category><![CDATA[baked ricotta tort]]></category>
		<category><![CDATA[ricette carciofi]]></category>
		<category><![CDATA[torta rustica di carciofi e ricotta]]></category>

		<guid isPermaLink="false">http://theartichokeblog.com/?p=529</guid>
		<description><![CDATA[Torta Rustica di Carciofi e Ricotta I&#8217;m going to make a sweeping generalisation here and say that like most Italian migrants, I grew up with a wood fired oven in my parent&#8217;s backyard. Certainly, many of the people from the same villages as my family baked their own bread and would occasionally bring some around [...]]]></description>
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