<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>The Artichoke Blog &#187; artichokes</title>
	<atom:link href="http://theartichokeblog.com/tag/artichokes/feed/" rel="self" type="application/rss+xml" />
	<link>http://theartichokeblog.com</link>
	<description>On Italian Artichokes</description>
	<lastBuildDate>Mon, 22 Aug 2011 05:34:12 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.1</generator>
		<item>
		<title>Frittella Siciliana</title>
		<link>http://theartichokeblog.com/frittella-siciliana/</link>
		<comments>http://theartichokeblog.com/frittella-siciliana/#comments</comments>
		<pubDate>Sun, 21 Nov 2010 04:56:49 +0000</pubDate>
		<dc:creator>mikey</dc:creator>
				<category><![CDATA[Artichoke Recipes]]></category>
		<category><![CDATA[Facts]]></category>
		<category><![CDATA[artichoke recipes]]></category>
		<category><![CDATA[artichokes]]></category>
		<category><![CDATA[frittedda ricetta.]]></category>
		<category><![CDATA[italian artichoke recipes]]></category>
		<category><![CDATA[italy artichokes]]></category>
		<category><![CDATA[ricetta frittella sicialiana]]></category>
		<category><![CDATA[ricette carciofi]]></category>
		<category><![CDATA[ricette siciliani carciofi]]></category>
		<category><![CDATA[Sicilian artichoke recipes]]></category>
		<category><![CDATA[sicilian fritella recipe]]></category>

		<guid isPermaLink="false">http://theartichokeblog.com/?p=2775</guid>
		<description><![CDATA[Frittedda QUICK! If you&#8217;re in the southern hemisphere get to the markets quickly before the spring ends and some crucial ingredients disappear. This dish is a classic Sicilian plate originating in the west of Sicily.  Late in the artichoke season throughout Italy, you will find fave beans being sold right next to artichokes, so it’s [...]]]></description>
		<wfw:commentRss>http://theartichokeblog.com/frittella-siciliana/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Trattoria Mario With Artichokes And Lamb</title>
		<link>http://theartichokeblog.com/trattoria-mario-with-artichokes-and-lamb/</link>
		<comments>http://theartichokeblog.com/trattoria-mario-with-artichokes-and-lamb/#comments</comments>
		<pubDate>Fri, 13 Aug 2010 13:39:19 +0000</pubDate>
		<dc:creator>mikey</dc:creator>
				<category><![CDATA[Artichoke Recipes]]></category>
		<category><![CDATA[Facts]]></category>
		<category><![CDATA[Tales]]></category>
		<category><![CDATA[artichoke recipes]]></category>
		<category><![CDATA[artichokes]]></category>
		<category><![CDATA[lamb and artichoke recipe]]></category>
		<category><![CDATA[ricetta cariofi coon agnello]]></category>
		<category><![CDATA[ricette carciofi]]></category>
		<category><![CDATA[trattoria mario firenze]]></category>

		<guid isPermaLink="false">http://theartichokeblog.com/?p=2457</guid>
		<description><![CDATA[Agnello Con i Carciofi Alice and I sat a table at Trattoria Mario with red wine in our glasses, held high, toasting our last lunch at Mario’s…”for a while”. We went to the cashier to pay our bill and after having already written a post on Mario, I remembered being told that I should make [...]]]></description>
		<wfw:commentRss>http://theartichokeblog.com/trattoria-mario-with-artichokes-and-lamb/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Riotorto Artichoke Festival</title>
		<link>http://theartichokeblog.com/riotorto-artichoke-festival/</link>
		<comments>http://theartichokeblog.com/riotorto-artichoke-festival/#comments</comments>
		<pubDate>Wed, 19 May 2010 15:45:23 +0000</pubDate>
		<dc:creator>mikey</dc:creator>
				<category><![CDATA[Artichoke Recipes]]></category>
		<category><![CDATA[Facts]]></category>
		<category><![CDATA[Tales]]></category>
		<category><![CDATA[artichoke festival riotorto]]></category>
		<category><![CDATA[artichoke recipes]]></category>
		<category><![CDATA[artichokes]]></category>
		<category><![CDATA[sagra del carciofo riotorto]]></category>
		<category><![CDATA[tuscan artichoke festivals]]></category>
		<category><![CDATA[tuscan artichokes]]></category>
		<category><![CDATA[tuscan food festivals]]></category>

		<guid isPermaLink="false">http://theartichokeblog.com/?p=2326</guid>
		<description><![CDATA[Sagra del Carciofo Morellino, Riotorto May 1st and 2nd, 2010 Just outside the non-descript Tuscan town of Riotorto, in a public pine forest called La Pineta, is the biggest hoedown for artichokes on the Italian peninsula. At edition number 41 it is one of the oldest artichoke celebrations anywhere in the world. It will usually [...]]]></description>
		<wfw:commentRss>http://theartichokeblog.com/riotorto-artichoke-festival/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chiusure in spring.</title>
		<link>http://theartichokeblog.com/chiusure-in-spring/</link>
		<comments>http://theartichokeblog.com/chiusure-in-spring/#comments</comments>
		<pubDate>Sat, 15 May 2010 07:21:33 +0000</pubDate>
		<dc:creator>mikey</dc:creator>
				<category><![CDATA[Facts]]></category>
		<category><![CDATA[Tales]]></category>
		<category><![CDATA[artichoke recipes]]></category>
		<category><![CDATA[artichokes]]></category>
		<category><![CDATA[italian artichokes]]></category>
		<category><![CDATA[morellino artichokes]]></category>
		<category><![CDATA[Sagra del carciofo Chiusure]]></category>
		<category><![CDATA[sagra del Carciofo Morellino]]></category>
		<category><![CDATA[tuscan springtime festivals]]></category>
		<category><![CDATA[Tuscany in Spring.]]></category>

		<guid isPermaLink="false">http://theartichokeblog.com/?p=2298</guid>
		<description><![CDATA[Chiusure in Piazza in Primavera 24th &#8211; 25th April, 2010 How can such a tiny town put on such a big party?  The roads leading into the Tuscan town of Chiusure MAP were lined with parked cars of springtime party goers, which made finding a spot to park, a little adventure and finished with a [...]]]></description>
		<wfw:commentRss>http://theartichokeblog.com/chiusure-in-spring/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Carciofo Bianco di Pertosa</title>
		<link>http://theartichokeblog.com/carciofo-bianco-di-pertosa/</link>
		<comments>http://theartichokeblog.com/carciofo-bianco-di-pertosa/#comments</comments>
		<pubDate>Sat, 01 May 2010 15:18:03 +0000</pubDate>
		<dc:creator>mikey</dc:creator>
				<category><![CDATA[Artichoke Recipes]]></category>
		<category><![CDATA[Facts]]></category>
		<category><![CDATA[Tales]]></category>
		<category><![CDATA[artichoke recipes]]></category>
		<category><![CDATA[artichokes]]></category>
		<category><![CDATA[best artichoke in the world]]></category>
		<category><![CDATA[carciofo bianco di pertosa]]></category>
		<category><![CDATA[cutest artichoke]]></category>
		<category><![CDATA[italian artichoke recipes]]></category>
		<category><![CDATA[pertosa artichokes]]></category>
		<category><![CDATA[ricette carciofi]]></category>
		<category><![CDATA[stuffed artichokes]]></category>
		<category><![CDATA[white artichoke]]></category>

		<guid isPermaLink="false">http://theartichokeblog.com/?p=2096</guid>
		<description><![CDATA[The White Artichoke of Pertosa Who said old-fashioned hospitality was dead? In Pertosa Alice and I were treated to a day of the most enthusiastic generosity you could imagine.  We were greeted by the young and energetic Giuseppe Lupo who, among many things, acts as the local councilor for agriculture in his hometown. We met [...]]]></description>
		<wfw:commentRss>http://theartichokeblog.com/carciofo-bianco-di-pertosa/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sezze Artichoke Festival</title>
		<link>http://theartichokeblog.com/sezze-artichoke-festival/</link>
		<comments>http://theartichokeblog.com/sezze-artichoke-festival/#comments</comments>
		<pubDate>Wed, 28 Apr 2010 11:45:12 +0000</pubDate>
		<dc:creator>mikey</dc:creator>
				<category><![CDATA[Artichoke Recipes]]></category>
		<category><![CDATA[Facts]]></category>
		<category><![CDATA[Tales]]></category>
		<category><![CDATA[artichoke festival]]></category>
		<category><![CDATA[artichoke recipes]]></category>
		<category><![CDATA[artichokes]]></category>
		<category><![CDATA[carciofo romanesco]]></category>
		<category><![CDATA[italian artichoke festivals]]></category>
		<category><![CDATA[italian artichokes]]></category>
		<category><![CDATA[italian food festivals]]></category>
		<category><![CDATA[ricette carciofi]]></category>
		<category><![CDATA[romanesco artichoke]]></category>
		<category><![CDATA[sagra del carciofo setina]]></category>
		<category><![CDATA[sagra di carciofi]]></category>
		<category><![CDATA[sagra di carciofi sezze]]></category>
		<category><![CDATA[Sezze artichoke festival]]></category>

		<guid isPermaLink="false">http://theartichokeblog.com/?p=2106</guid>
		<description><![CDATA[Sagra di Carciofi Sezze, 18th April, 2010 Just under an hour by train south of Rome, Sezze (MAP) is a solitary hilltop town set on the highest point of a ridge surrounded by fertile plains which are home to a vast number of artichoke fields. Nestled in amongst the modern town is the historic centre [...]]]></description>
		<wfw:commentRss>http://theartichokeblog.com/sezze-artichoke-festival/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Torta Pasqualina</title>
		<link>http://theartichokeblog.com/torta-pasqualina/</link>
		<comments>http://theartichokeblog.com/torta-pasqualina/#comments</comments>
		<pubDate>Sat, 03 Apr 2010 08:54:26 +0000</pubDate>
		<dc:creator>mikey</dc:creator>
				<category><![CDATA[Artichoke Recipes]]></category>
		<category><![CDATA[Facts]]></category>
		<category><![CDATA[artichoke recipes]]></category>
		<category><![CDATA[artichokes]]></category>
		<category><![CDATA[easter traditional recipe]]></category>
		<category><![CDATA[ricette carciofi]]></category>
		<category><![CDATA[torta pasqualina]]></category>

		<guid isPermaLink="false">http://theartichokeblog.com/?p=1884</guid>
		<description><![CDATA[Torta Pasqualina Pasqua = Easter or Passover. The name of this torta embodies the time of year when you&#8217;ll generally find it. I&#8217;ve honestly never seen one on a menu but it&#8217;s one of those dishes that you hear more about people making in the home. They don’t come much more traditional than this one [...]]]></description>
		<wfw:commentRss>http://theartichokeblog.com/torta-pasqualina/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Spaghetti alla Chitarra with Artichokes and Bottarga</title>
		<link>http://theartichokeblog.com/spaghetti-alla-chitarra-with-artichokes-and-bottarga/</link>
		<comments>http://theartichokeblog.com/spaghetti-alla-chitarra-with-artichokes-and-bottarga/#comments</comments>
		<pubDate>Thu, 11 Mar 2010 18:07:29 +0000</pubDate>
		<dc:creator>mikey</dc:creator>
				<category><![CDATA[Artichoke Recipes]]></category>
		<category><![CDATA[Facts]]></category>
		<category><![CDATA[Tales]]></category>
		<category><![CDATA[artichoke recipes]]></category>
		<category><![CDATA[artichokes]]></category>
		<category><![CDATA[artichokes and bottarga]]></category>
		<category><![CDATA[ricette carciofi]]></category>
		<category><![CDATA[spaghetti with artichokes]]></category>

		<guid isPermaLink="false">http://theartichokeblog.com/?p=1711</guid>
		<description><![CDATA[Spaghetti alla Chitarra con Carciofi e Bottarga Stepping back into the Ghetto of Rome for this recipe and back to La Taverna Del Ghetto where they have artichokes in some key signature dishes. This is a dish that you&#8217;ll find repeated in varying forms around the country from Sardegna to Liguria, Venezia, Puglia and Roma. [...]]]></description>
		<wfw:commentRss>http://theartichokeblog.com/spaghetti-alla-chitarra-with-artichokes-and-bottarga/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Artichoke Caponata</title>
		<link>http://theartichokeblog.com/artichoke-caponata/</link>
		<comments>http://theartichokeblog.com/artichoke-caponata/#comments</comments>
		<pubDate>Wed, 03 Mar 2010 19:25:24 +0000</pubDate>
		<dc:creator>mikey</dc:creator>
				<category><![CDATA[Artichoke Recipes]]></category>
		<category><![CDATA[Facts]]></category>
		<category><![CDATA[artichoke caponata]]></category>
		<category><![CDATA[artichoke recipes]]></category>
		<category><![CDATA[artichokes]]></category>
		<category><![CDATA[caponata di carciofi]]></category>
		<category><![CDATA[carciofi siciliani]]></category>
		<category><![CDATA[ricette carciofi]]></category>
		<category><![CDATA[sicilian artichokes]]></category>

		<guid isPermaLink="false">http://theartichokeblog.com/?p=1713</guid>
		<description><![CDATA[Caponata di Carciofi Mention the word Caponata and I think most Italians will begin to salivate. Firstly, the name immediately evokes a sense the south and Sicily in particular. Caponata is traditionally a large combination of ingredients tossed together and the most traditional of all is the Caponata di Melanzane, or Aubergine Caponata, Eggplant Caponata. [...]]]></description>
		<wfw:commentRss>http://theartichokeblog.com/artichoke-caponata/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Artichoke Lasagne</title>
		<link>http://theartichokeblog.com/artichoke-lasagne/</link>
		<comments>http://theartichokeblog.com/artichoke-lasagne/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 22:03:04 +0000</pubDate>
		<dc:creator>mikey</dc:creator>
				<category><![CDATA[Artichoke Recipes]]></category>
		<category><![CDATA[Facts]]></category>
		<category><![CDATA[Tales]]></category>
		<category><![CDATA[artichoke lasagna]]></category>
		<category><![CDATA[artichoke lasagne]]></category>
		<category><![CDATA[artichoke recipes]]></category>
		<category><![CDATA[artichokes]]></category>
		<category><![CDATA[lasagne with artichoke]]></category>
		<category><![CDATA[ricette carciofi]]></category>

		<guid isPermaLink="false">http://theartichokeblog.com/?p=1667</guid>
		<description><![CDATA[Lasagne ai Carciofi Making pasta is something that I took for granted as a child. In fact I almost found it a chore to help my mother as she rolled the pasta through the machine, sheet after sheet. It never seemed to stop because if you&#8217;re making pasta, you don&#8217;t just make some for one [...]]]></description>
		<wfw:commentRss>http://theartichokeblog.com/artichoke-lasagne/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Artichoke Stuffed Squid</title>
		<link>http://theartichokeblog.com/artichoke-stuffed-squid/</link>
		<comments>http://theartichokeblog.com/artichoke-stuffed-squid/#comments</comments>
		<pubDate>Wed, 17 Feb 2010 22:06:15 +0000</pubDate>
		<dc:creator>mikey</dc:creator>
				<category><![CDATA[Artichoke Recipes]]></category>
		<category><![CDATA[Facts]]></category>
		<category><![CDATA[artichoke recipes]]></category>
		<category><![CDATA[artichoke stuffed squid]]></category>
		<category><![CDATA[artichokes]]></category>
		<category><![CDATA[liguria artichokes]]></category>
		<category><![CDATA[ligurian artichoke recipes]]></category>
		<category><![CDATA[perinaldo artichokes]]></category>
		<category><![CDATA[ricette carciofi]]></category>
		<category><![CDATA[stuffed squid with artichokes]]></category>
		<category><![CDATA[totani ripieni ai carciofu]]></category>

		<guid isPermaLink="false">http://theartichokeblog.com/?p=1608</guid>
		<description><![CDATA[Totani Ripieni ai Carciofi The first time I heard about calamari with artichokes I thought it was a little strange. For me there didn&#8217;t seem to be a natural affinity between coastal food and this vegetable. Being predominantly surrounded by water and having artichokes growing in most of the country, this natural affinity is something [...]]]></description>
		<wfw:commentRss>http://theartichokeblog.com/artichoke-stuffed-squid/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>When In Rome, Eat Artichokes</title>
		<link>http://theartichokeblog.com/when-in-rome-eat-artichokes/</link>
		<comments>http://theartichokeblog.com/when-in-rome-eat-artichokes/#comments</comments>
		<pubDate>Wed, 30 Dec 2009 17:08:10 +0000</pubDate>
		<dc:creator>mikey</dc:creator>
				<category><![CDATA[Artichoke Recipes]]></category>
		<category><![CDATA[Facts]]></category>
		<category><![CDATA[Tales]]></category>
		<category><![CDATA[artichoke recipes]]></category>
		<category><![CDATA[artichoke varieties]]></category>
		<category><![CDATA[artichokes]]></category>
		<category><![CDATA[artichokes campo dei fiori]]></category>
		<category><![CDATA[artichokes Roman style]]></category>
		<category><![CDATA[carciofi alla romana]]></category>
		<category><![CDATA[carciofi ricette]]></category>
		<category><![CDATA[italian artichokes]]></category>
		<category><![CDATA[italy artichokes]]></category>
		<category><![CDATA[quick artichoke recipe]]></category>
		<category><![CDATA[ricette carciofi]]></category>
		<category><![CDATA[theartichokeblog]]></category>

		<guid isPermaLink="false">http://theartichokeblog.com/?p=954</guid>
		<description><![CDATA[We start in Rome. When in Roma, eat artichokes alla Romana or alla Giudea. You wont regret it. Alice and I had a Chrismas holiday together with Alice&#8217;s brother, Chris. He&#8217;d never been to Italy before so we showed him around Rome, Florence, Venice, Milan and Turin. I never get tired of going back to [...]]]></description>
		<wfw:commentRss>http://theartichokeblog.com/when-in-rome-eat-artichokes/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Artichoke Bruschetta</title>
		<link>http://theartichokeblog.com/artichoke-bruschetta/</link>
		<comments>http://theartichokeblog.com/artichoke-bruschetta/#comments</comments>
		<pubDate>Sat, 12 Dec 2009 14:24:52 +0000</pubDate>
		<dc:creator>mikey</dc:creator>
				<category><![CDATA[Artichoke Recipes]]></category>
		<category><![CDATA[Facts]]></category>
		<category><![CDATA[artichoke bruschetta]]></category>
		<category><![CDATA[artichoke recipes]]></category>
		<category><![CDATA[artichokes]]></category>
		<category><![CDATA[bruschetta di carciofi]]></category>
		<category><![CDATA[italian artichokes]]></category>
		<category><![CDATA[quick artichoke recipe]]></category>
		<category><![CDATA[ricette carciofi]]></category>

		<guid isPermaLink="false">http://theartichokeblog.com/?p=887</guid>
		<description><![CDATA[Bruschetta con Carciofi Let&#8217;s get one thing straight. Firstly Bruscetta is pronounced, /brusketa/ and not, /brusheta/. I just had to clear that up. Bruschetta is simply toasted or roasted bread, with garlic, olive oil and salt. That&#8217;s it. When you start adding anything on top of that it becomes, Bruschetta with &#8230; In this case [...]]]></description>
		<wfw:commentRss>http://theartichokeblog.com/artichoke-bruschetta/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Olive Leaf Pasta with Artichokes</title>
		<link>http://theartichokeblog.com/223/</link>
		<comments>http://theartichokeblog.com/223/#comments</comments>
		<pubDate>Thu, 29 Oct 2009 13:58:55 +0000</pubDate>
		<dc:creator>mikey</dc:creator>
				<category><![CDATA[Artichoke Recipes]]></category>
		<category><![CDATA[artichoke pasta]]></category>
		<category><![CDATA[artichoke pasta recipe]]></category>
		<category><![CDATA[artichoke recipe]]></category>
		<category><![CDATA[artichokes]]></category>
		<category><![CDATA[impressive]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pasta and artichokes]]></category>
		<category><![CDATA[yummy]]></category>

		<guid isPermaLink="false">http://ms.joshraymond.com/?p=223</guid>
		<description><![CDATA[Foglie d’ulivo con carciofi &#8211; Olive leaf pasta with artichokes This is the first dish I made this season. I invited a few people over before a movie and laid this dish out on the table to get the artichoke season rolling. Foglie d ‘ulivo is simply a flat pasta in the shape of leaves [...]]]></description>
		<wfw:commentRss>http://theartichokeblog.com/223/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

