Posts Tagged ‘artichokes from Genova’

Genovese Artichokes

March 21st, 2010

Carciofi Ripieni alla Genovese

Spring has most definitely sprung and with it comes marjoram, a welcome partner for artichokes and other spring vegetables that have begun to appear at the fresh produce markets. When you cook this dish you can expect your kitchen to fill with the fantastic fragrance of marjoram baking in the oven. This will be enough to stimulate your appetite into a slight frenzy as you wait for it to finish baking.

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