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	<title>The Artichoke Blog &#187; artichoke varieties</title>
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	<description>On Italian Artichokes</description>
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		<title>When In Rome, Eat Artichokes</title>
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		<pubDate>Wed, 30 Dec 2009 17:08:10 +0000</pubDate>
		<dc:creator>mikey</dc:creator>
				<category><![CDATA[Artichoke Recipes]]></category>
		<category><![CDATA[Facts]]></category>
		<category><![CDATA[Tales]]></category>
		<category><![CDATA[artichoke recipes]]></category>
		<category><![CDATA[artichoke varieties]]></category>
		<category><![CDATA[artichokes]]></category>
		<category><![CDATA[artichokes campo dei fiori]]></category>
		<category><![CDATA[artichokes Roman style]]></category>
		<category><![CDATA[carciofi alla romana]]></category>
		<category><![CDATA[carciofi ricette]]></category>
		<category><![CDATA[italian artichokes]]></category>
		<category><![CDATA[italy artichokes]]></category>
		<category><![CDATA[quick artichoke recipe]]></category>
		<category><![CDATA[ricette carciofi]]></category>
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		<description><![CDATA[We start in Rome. When in Roma, eat artichokes alla Romana or alla Giudea. You wont regret it. Alice and I had a Chrismas holiday together with Alice&#8217;s brother, Chris. He&#8217;d never been to Italy before so we showed him around Rome, Florence, Venice, Milan and Turin. I never get tired of going back to [...]]]></description>
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		<title>Artichokes in Venice</title>
		<link>http://theartichokeblog.com/artichokes-in-venice/</link>
		<comments>http://theartichokeblog.com/artichokes-in-venice/#comments</comments>
		<pubDate>Tue, 08 Dec 2009 18:04:17 +0000</pubDate>
		<dc:creator>mikey</dc:creator>
				<category><![CDATA[Artichoke Recipes]]></category>
		<category><![CDATA[Facts]]></category>
		<category><![CDATA[artichoke preparation]]></category>
		<category><![CDATA[artichoke recipes]]></category>
		<category><![CDATA[artichoke varieties]]></category>
		<category><![CDATA[artichokes in venice]]></category>

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		<description><![CDATA[Venezia I just got back from 2 weeks in Venice. This obsession with artichokes started in Venice where, in the most part, they don’t even worry about the leaves and go straight to the heart. Here they use the fondi (bases) of the artichoke. Some artichokes are left on the plant a little longer than [...]]]></description>
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		<title>Artichoke Varieties /  Varieta&#8217; di Carciofi</title>
		<link>http://theartichokeblog.com/artichoke-varieties/</link>
		<comments>http://theartichokeblog.com/artichoke-varieties/#comments</comments>
		<pubDate>Tue, 27 Oct 2009 18:48:41 +0000</pubDate>
		<dc:creator>mikey</dc:creator>
				<category><![CDATA[Facts]]></category>
		<category><![CDATA[artichoke types]]></category>
		<category><![CDATA[artichoke varieties]]></category>
		<category><![CDATA[italian artichokes]]></category>
		<category><![CDATA[varieta carciofi]]></category>

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		<description><![CDATA[1. Spinoso Sardo &#8211; AKA &#8211; Spinoso di Albenga Sardinia, Liguria (Italy) 2. Spinoso di Palermo &#8211; AKA &#8211; Spinoso di Sciacca, Gela Sicily, (Italy) 3. Verde di Putignano Puglia (Italy) 4. Precoce Violetto di Chioggia &#8211; AKA &#8211; Violetto di Venezia Veneto, (Italy) 5. Violetto di Toscana &#8211; AKA &#8211; Violetto Toscana , Emiglia [...]]]></description>
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