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	<title>The Artichoke Blog &#187; artichoke farinata</title>
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	<description>On Artichokes around Italy</description>
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		<title>Artichoke Farinata</title>
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		<pubDate>Fri, 29 Jan 2010 16:07:59 +0000</pubDate>
		<dc:creator>mikey</dc:creator>
				<category><![CDATA[Artichoke Recipes]]></category>
		<category><![CDATA[Facts]]></category>
		<category><![CDATA[artichoke farinata]]></category>
		<category><![CDATA[artichoke recipes]]></category>
		<category><![CDATA[chickpea flour pancake and artichokes]]></category>
		<category><![CDATA[easy artichoke recipes]]></category>
		<category><![CDATA[farinata liguria]]></category>
		<category><![CDATA[ricette carciofi]]></category>

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		<description><![CDATA[Farinata ai Carciofi There are somethings that easily get lost in translation so it’s better not to attempt to translate farinata. It is called different things in different places, such as Cecina or Torta di ceci in Tuscany but I will refer to it as Farinata as it is  most widespread in Liguria. Farina is [...]]]></description>
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