Farinata ai Carciofi
There are somethings that easily get lost in translation so it’s better not to attempt to translate farinata. It is called different things in different places, such as Cecina or Torta di ceci in Tuscany but I will refer to it as Farinata as it is most widespread in Liguria.
Farina is the Italian word for flour, and in this case it’s chickpea flour. Farinata closely resembles pizza and is usually eaten as stand up, casual finger food.
I first saw farinata on the Italian coastal stretch of the Cinque Terre in Liguria and it was love at first sight. You can walk between the five coastal towns and stop off for a serve of farinata at each if you really felt like it. This kind of behaviour might be a bit obsessive but it has been known to be done, just so one knows where to find one’s most preferred farinata on one’s next visit to Cinque Terre. (For my money it’s the upper most shop on the hill in Rio Maggiore).