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	<title>The Artichoke Blog &#187; artichoke bottoms</title>
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	<description>On Italian Artichokes</description>
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		<title>Artichoke Carpaccio</title>
		<link>http://theartichokeblog.com/artichoke-carpaccio/</link>
		<comments>http://theartichokeblog.com/artichoke-carpaccio/#comments</comments>
		<pubDate>Thu, 10 Dec 2009 21:26:21 +0000</pubDate>
		<dc:creator>mikey</dc:creator>
				<category><![CDATA[Artichoke Recipes]]></category>
		<category><![CDATA[Facts]]></category>
		<category><![CDATA[artichoke bottoms]]></category>
		<category><![CDATA[artichoke carpaccio]]></category>
		<category><![CDATA[artichoke recipes]]></category>
		<category><![CDATA[carpaccio di carciofi]]></category>
		<category><![CDATA[fondi di carciofi]]></category>
		<category><![CDATA[raw artichoke]]></category>
		<category><![CDATA[ricette carciofi]]></category>

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		<description><![CDATA[Carpaccio di Fondi While I still have a few fondi left in the fridge, I thought I could get a quick carpaccio together. Carpaccio usually refers to thinly slice beef that is dressed with Parmiggiano shavings, olive oil and lemon juice.  In this recipe, it is the artichoke that is finely sliced and I&#8217;ve dressed [...]]]></description>
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		<title>Artichoke Bottoms</title>
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		<comments>http://theartichokeblog.com/artichoke-bottoms/#comments</comments>
		<pubDate>Wed, 09 Dec 2009 19:17:51 +0000</pubDate>
		<dc:creator>mikey</dc:creator>
				<category><![CDATA[Artichoke Recipes]]></category>
		<category><![CDATA[Facts]]></category>
		<category><![CDATA[artichoke bottoms]]></category>
		<category><![CDATA[artichoke recipes]]></category>
		<category><![CDATA[fodi di carciofi]]></category>
		<category><![CDATA[fondi alla veneta]]></category>
		<category><![CDATA[ricette carciofi]]></category>
		<category><![CDATA[venice artichokes]]></category>

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		<description><![CDATA[Fondi di Carciofi alla Veneta These are the artichokes you&#8217;ll find all over Venice. They are known as fondi and Venetians can&#8217;t get enough of them. Fondi is the plural of fondo which means &#8216;bottom&#8217; or &#8216;base&#8217;. Seeing as though one would never really deal with a singular fondo, all you need to remember is [...]]]></description>
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