Insalata di Carciofi da Mammalicia
Whenever friends come to Turin, we always make sure we have dinner at a trattoria called Mamalicia. An inviting restaurant with a big history and eclectic décor where once you sit down you begin to notice details that point towards a rich and eventful past.
Mamalicia is run by one of Turin’s Grandi Chefs (top chefs), Maria Buzzi and her small crew of dedicated staff. Maria’s vision is to maintain the integrity that was built up in Mamalicia’s heyday during the 60’s and 70’s. Just as the name suggests, the restaurant was originally in the hands of a lady known as Mamma Licia who, in the 50’s, started the humblest of eating spots. Family operated for over four decades, the dining room was dominated by one, long, central table, where diners would sit together for a single sitting, and be served an entrée, main, cheese, fruit and wine for 1000 lire (less than 1 Euro).