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	<title>Comments on: Preparing an Artichoke</title>
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	<description>On Italian Artichokes</description>
	<lastBuildDate>Tue, 13 Sep 2011 13:38:42 +0000</lastBuildDate>
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		<title>By: Pasta ai Carciofi &#8211; Pasta with artichokes &#8211; pâtes aux artichauts. &#171; Sweet artichoke</title>
		<link>http://theartichokeblog.com/preparing-an-artichoke/#comment-13101</link>
		<dc:creator>Pasta ai Carciofi &#8211; Pasta with artichokes &#8211; pâtes aux artichauts. &#171; Sweet artichoke</dc:creator>
		<pubDate>Fri, 01 Apr 2011 08:45:06 +0000</pubDate>
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		<description>[...] explanations on how to prepare artichokes can be found on The Artichoke Blog, here and here. This blog is a real treasure for artichokes recipes, information, and [...]</description>
		<content:encoded><![CDATA[<p>[...] explanations on how to prepare artichokes can be found on The Artichoke Blog, here and here. This blog is a real treasure for artichokes recipes, information, and [...]</p>
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		<title>By: mikey</title>
		<link>http://theartichokeblog.com/preparing-an-artichoke/#comment-113</link>
		<dc:creator>mikey</dc:creator>
		<pubDate>Mon, 25 Jan 2010 20:35:31 +0000</pubDate>
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		<description>Sei troppo gentile. Grazie</description>
		<content:encoded><![CDATA[<p>Sei troppo gentile. Grazie</p>
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		<title>By: Flan di carciofi con crema al Castelmagno &#124; la casetta delle pesche</title>
		<link>http://theartichokeblog.com/preparing-an-artichoke/#comment-112</link>
		<dc:creator>Flan di carciofi con crema al Castelmagno &#124; la casetta delle pesche</dc:creator>
		<pubDate>Mon, 25 Jan 2010 20:19:27 +0000</pubDate>
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		<description>[...] i carciofi ( qui trovate un’ esaustiva spiegazione ) e tagliarli a fettine sottili, compresi i gambi. Fateli [...]</description>
		<content:encoded><![CDATA[<p>[...] i carciofi ( qui trovate un’ esaustiva spiegazione ) e tagliarli a fettine sottili, compresi i gambi. Fateli [...]</p>
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