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	<title>The Artichoke Blog &#187; Artichoke Recipes</title>
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	<link>http://theartichokeblog.com</link>
	<description>On Italian Artichokes</description>
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		<title>Palermo Street Artichokes</title>
		<link>http://theartichokeblog.com/palermo-street-artichokes/</link>
		<comments>http://theartichokeblog.com/palermo-street-artichokes/#comments</comments>
		<pubDate>Mon, 22 Aug 2011 04:25:39 +0000</pubDate>
		<dc:creator>mikey</dc:creator>
				<category><![CDATA[Artichoke Recipes]]></category>
		<category><![CDATA[Facts]]></category>

		<guid isPermaLink="false">http://theartichokeblog.com/?p=3062</guid>
		<description><![CDATA[Carciofi Lessi Palermitani As a teenager, Sicily was always the mythical headquarters for Italian mafia and the epicentre of the whole underworld was Palermo. So it was with great anticipation that I visited Palermo and got to roam the streets being wary that everyone you would encounter could have a connection to some guy called [...]]]></description>
		<wfw:commentRss>http://theartichokeblog.com/palermo-street-artichokes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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		<title>Potato Pizza with Artichokes</title>
		<link>http://theartichokeblog.com/potato-pizza-with-artichokes/</link>
		<comments>http://theartichokeblog.com/potato-pizza-with-artichokes/#comments</comments>
		<pubDate>Tue, 02 Aug 2011 05:26:24 +0000</pubDate>
		<dc:creator>mikey</dc:creator>
				<category><![CDATA[Artichoke Recipes]]></category>
		<category><![CDATA[Facts]]></category>
		<category><![CDATA[artichoke pizza]]></category>
		<category><![CDATA[artichoke recipes]]></category>
		<category><![CDATA[italian artichoke recipes]]></category>
		<category><![CDATA[potato and artichoke pie]]></category>
		<category><![CDATA[ricette carciofi]]></category>
		<category><![CDATA[rustic italian recipes]]></category>

		<guid isPermaLink="false">http://theartichokeblog.com/?p=3032</guid>
		<description><![CDATA[&#160; Pizza di Patate e Carciofi &#160; This is not a dish commonly found in restaurants but more often prepared in homes and is as rustic as it gets. Sprucing up a dish like this to look fabulous is a challenge but the flavours and textures will not let you down. The southern Italian heritage [...]]]></description>
		<wfw:commentRss>http://theartichokeblog.com/potato-pizza-with-artichokes/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Stuffed Artichokes</title>
		<link>http://theartichokeblog.com/stuffed-artichokes/</link>
		<comments>http://theartichokeblog.com/stuffed-artichokes/#comments</comments>
		<pubDate>Tue, 21 Jun 2011 12:42:01 +0000</pubDate>
		<dc:creator>mikey</dc:creator>
				<category><![CDATA[Artichoke Recipes]]></category>
		<category><![CDATA[Facts]]></category>
		<category><![CDATA[artichoke recipes]]></category>
		<category><![CDATA[carciofi ripieni]]></category>
		<category><![CDATA[how to stuff an artichoke.]]></category>
		<category><![CDATA[italian artichoke recipes]]></category>
		<category><![CDATA[italian stuffed artichokes]]></category>
		<category><![CDATA[ricette carciofi]]></category>
		<category><![CDATA[stuffed artichoke recipes]]></category>
		<category><![CDATA[stuffed artichokes]]></category>

		<guid isPermaLink="false">http://theartichokeblog.com/?p=2945</guid>
		<description><![CDATA[Carciofi Ripieni This dish is really what started this artichoke obsession for me. My mother&#8217;s stuffed artichokes is a dish I always remember loving. It&#8217;s not just the flavour but just how fun they can be to eat. I remember the stuffing between the leaves being a real joy to savour and she made them [...]]]></description>
		<wfw:commentRss>http://theartichokeblog.com/stuffed-artichokes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>L&#8217; Osteria di Zio Aldo</title>
		<link>http://theartichokeblog.com/l-osteria-di-zio-aldo/</link>
		<comments>http://theartichokeblog.com/l-osteria-di-zio-aldo/#comments</comments>
		<pubDate>Tue, 07 Jun 2011 13:10:06 +0000</pubDate>
		<dc:creator>mikey</dc:creator>
				<category><![CDATA[Artichoke Recipes]]></category>
		<category><![CDATA[Facts]]></category>
		<category><![CDATA[Tales]]></category>
		<category><![CDATA[artichoke recipes]]></category>
		<category><![CDATA[italian artichoke recipes]]></category>
		<category><![CDATA[Osteria di Zio Aldo]]></category>
		<category><![CDATA[ricette carciofi]]></category>

		<guid isPermaLink="false">http://theartichokeblog.com/?p=2883</guid>
		<description><![CDATA[&#8220;They’re a lot of work and people won’t drink.&#8221; Blog refresher. If you haven’t read this blog before, about a year and half ago I met a guy in Foggia, Puglia who has the craziest, eccentric kitchen and a wonderful giving nature as a cook. His name is Zio Aldo and he has run a [...]]]></description>
		<wfw:commentRss>http://theartichokeblog.com/l-osteria-di-zio-aldo/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>The Artichoke Blogger Returns</title>
		<link>http://theartichokeblog.com/the-artichoke-blogger-returns/</link>
		<comments>http://theartichokeblog.com/the-artichoke-blogger-returns/#comments</comments>
		<pubDate>Sun, 21 Nov 2010 05:05:13 +0000</pubDate>
		<dc:creator>mikey</dc:creator>
				<category><![CDATA[Artichoke Recipes]]></category>
		<category><![CDATA[Facts]]></category>

		<guid isPermaLink="false">http://theartichokeblog.com/?p=2813</guid>
		<description><![CDATA[&#8220;Don&#8217;t Call It a Comeback&#8221; So many of you wanted to know where I&#8217;ve been for the past 5 months and I haven&#8217;t even had the chance to give you a reply. But finally I have seen the light and there are artichokes on the horizon. The reason for my absence was caused by upheaval. [...]]]></description>
		<wfw:commentRss>http://theartichokeblog.com/the-artichoke-blogger-returns/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Frittella Siciliana</title>
		<link>http://theartichokeblog.com/frittella-siciliana/</link>
		<comments>http://theartichokeblog.com/frittella-siciliana/#comments</comments>
		<pubDate>Sun, 21 Nov 2010 04:56:49 +0000</pubDate>
		<dc:creator>mikey</dc:creator>
				<category><![CDATA[Artichoke Recipes]]></category>
		<category><![CDATA[Facts]]></category>
		<category><![CDATA[artichoke recipes]]></category>
		<category><![CDATA[artichokes]]></category>
		<category><![CDATA[frittedda ricetta.]]></category>
		<category><![CDATA[italian artichoke recipes]]></category>
		<category><![CDATA[italy artichokes]]></category>
		<category><![CDATA[ricetta frittella sicialiana]]></category>
		<category><![CDATA[ricette carciofi]]></category>
		<category><![CDATA[ricette siciliani carciofi]]></category>
		<category><![CDATA[Sicilian artichoke recipes]]></category>
		<category><![CDATA[sicilian fritella recipe]]></category>

		<guid isPermaLink="false">http://theartichokeblog.com/?p=2775</guid>
		<description><![CDATA[Frittedda QUICK! If you&#8217;re in the southern hemisphere get to the markets quickly before the spring ends and some crucial ingredients disappear. This dish is a classic Sicilian plate originating in the west of Sicily.  Late in the artichoke season throughout Italy, you will find fave beans being sold right next to artichokes, so it’s [...]]]></description>
		<wfw:commentRss>http://theartichokeblog.com/frittella-siciliana/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Trattoria Mario With Artichokes And Lamb</title>
		<link>http://theartichokeblog.com/trattoria-mario-with-artichokes-and-lamb/</link>
		<comments>http://theartichokeblog.com/trattoria-mario-with-artichokes-and-lamb/#comments</comments>
		<pubDate>Fri, 13 Aug 2010 13:39:19 +0000</pubDate>
		<dc:creator>mikey</dc:creator>
				<category><![CDATA[Artichoke Recipes]]></category>
		<category><![CDATA[Facts]]></category>
		<category><![CDATA[Tales]]></category>
		<category><![CDATA[artichoke recipes]]></category>
		<category><![CDATA[artichokes]]></category>
		<category><![CDATA[lamb and artichoke recipe]]></category>
		<category><![CDATA[ricetta cariofi coon agnello]]></category>
		<category><![CDATA[ricette carciofi]]></category>
		<category><![CDATA[trattoria mario firenze]]></category>

		<guid isPermaLink="false">http://theartichokeblog.com/?p=2457</guid>
		<description><![CDATA[Agnello Con i Carciofi Alice and I sat a table at Trattoria Mario with red wine in our glasses, held high, toasting our last lunch at Mario’s…”for a while”. We went to the cashier to pay our bill and after having already written a post on Mario, I remembered being told that I should make [...]]]></description>
		<wfw:commentRss>http://theartichokeblog.com/trattoria-mario-with-artichokes-and-lamb/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Moretto Artichoke of Brisighella</title>
		<link>http://theartichokeblog.com/moretto-artichoke-of-brisighella/</link>
		<comments>http://theartichokeblog.com/moretto-artichoke-of-brisighella/#comments</comments>
		<pubDate>Sun, 18 Jul 2010 00:08:46 +0000</pubDate>
		<dc:creator>mikey</dc:creator>
				<category><![CDATA[Artichoke Recipes]]></category>
		<category><![CDATA[Facts]]></category>
		<category><![CDATA[Tales]]></category>
		<category><![CDATA[artichoke recipes]]></category>
		<category><![CDATA[artichokes of brisighella]]></category>
		<category><![CDATA[cariofo moretto di brisighella]]></category>
		<category><![CDATA[italian artichoke celebrations]]></category>
		<category><![CDATA[italian artichoke recipes]]></category>
		<category><![CDATA[moretto artichoke of brisighella.]]></category>
		<category><![CDATA[ricette carciofi]]></category>
		<category><![CDATA[sagra del carciofo moretto di brisighella]]></category>

		<guid isPermaLink="false">http://theartichokeblog.com/?p=2337</guid>
		<description><![CDATA[Carciofo Moretto di Brisighella Looking more like ammunition for a medieval catapult than an edible food, these particular artichokes were pretty much unknown of before about 10 years ago. Around Brisighella, (MAP) these spiky little buds have been able to make a home of the rough, uneven, hard clay terrain and eroded hills (called Calanchi). [...]]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Artichoke feast in Torricchio, Tuscany.</title>
		<link>http://theartichokeblog.com/artichoke-feast-in-torricchio-tuscany/</link>
		<comments>http://theartichokeblog.com/artichoke-feast-in-torricchio-tuscany/#comments</comments>
		<pubDate>Sun, 27 Jun 2010 08:44:19 +0000</pubDate>
		<dc:creator>mikey</dc:creator>
				<category><![CDATA[Artichoke Recipes]]></category>
		<category><![CDATA[Facts]]></category>
		<category><![CDATA[artichoke celebrations]]></category>
		<category><![CDATA[artichoke recipes]]></category>
		<category><![CDATA[italian artichoke recipes]]></category>
		<category><![CDATA[ricette carciofi]]></category>
		<category><![CDATA[sagra del carciofo torricchio]]></category>

		<guid isPermaLink="false">http://theartichokeblog.com/?p=2312</guid>
		<description><![CDATA[Sagra del Carciofo Fritto How many towns in the world can claim to be a one monk town? My guess is, not many, but Torricchio (MAP), just near Uzzano in the provence of Pistoia can, and it seems they are very proud of the monastery and the part it has played in the town’s heritage. [...]]]></description>
		<wfw:commentRss>http://theartichokeblog.com/artichoke-feast-in-torricchio-tuscany/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Riotorto Artichoke Festival</title>
		<link>http://theartichokeblog.com/riotorto-artichoke-festival/</link>
		<comments>http://theartichokeblog.com/riotorto-artichoke-festival/#comments</comments>
		<pubDate>Wed, 19 May 2010 15:45:23 +0000</pubDate>
		<dc:creator>mikey</dc:creator>
				<category><![CDATA[Artichoke Recipes]]></category>
		<category><![CDATA[Facts]]></category>
		<category><![CDATA[Tales]]></category>
		<category><![CDATA[artichoke festival riotorto]]></category>
		<category><![CDATA[artichoke recipes]]></category>
		<category><![CDATA[artichokes]]></category>
		<category><![CDATA[sagra del carciofo riotorto]]></category>
		<category><![CDATA[tuscan artichoke festivals]]></category>
		<category><![CDATA[tuscan artichokes]]></category>
		<category><![CDATA[tuscan food festivals]]></category>

		<guid isPermaLink="false">http://theartichokeblog.com/?p=2326</guid>
		<description><![CDATA[Sagra del Carciofo Morellino, Riotorto May 1st and 2nd, 2010 Just outside the non-descript Tuscan town of Riotorto, in a public pine forest called La Pineta, is the biggest hoedown for artichokes on the Italian peninsula. At edition number 41 it is one of the oldest artichoke celebrations anywhere in the world. It will usually [...]]]></description>
		<wfw:commentRss>http://theartichokeblog.com/riotorto-artichoke-festival/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Velletri Artichokes alla Matticella</title>
		<link>http://theartichokeblog.com/velletri-artichokes-alla-matticella/</link>
		<comments>http://theartichokeblog.com/velletri-artichokes-alla-matticella/#comments</comments>
		<pubDate>Sat, 08 May 2010 13:48:12 +0000</pubDate>
		<dc:creator>mikey</dc:creator>
				<category><![CDATA[Artichoke Recipes]]></category>
		<category><![CDATA[Facts]]></category>
		<category><![CDATA[Tales]]></category>

		<guid isPermaLink="false">http://theartichokeblog.com/?p=2281</guid>
		<description><![CDATA[Carciofi alla Matticella, Velletri, 24th-25th April, 2010 On the outskirts of greater Rome and not too far from the wine growing district of Frascati are the hills known as Colli Albani. This is the home of the amazingly beautiful lakes of Lago Albano, Lago Nemi and the historic town of Velletri that hosts a unique [...]]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Carciofo Bianco di Pertosa</title>
		<link>http://theartichokeblog.com/carciofo-bianco-di-pertosa/</link>
		<comments>http://theartichokeblog.com/carciofo-bianco-di-pertosa/#comments</comments>
		<pubDate>Sat, 01 May 2010 15:18:03 +0000</pubDate>
		<dc:creator>mikey</dc:creator>
				<category><![CDATA[Artichoke Recipes]]></category>
		<category><![CDATA[Facts]]></category>
		<category><![CDATA[Tales]]></category>
		<category><![CDATA[artichoke recipes]]></category>
		<category><![CDATA[artichokes]]></category>
		<category><![CDATA[best artichoke in the world]]></category>
		<category><![CDATA[carciofo bianco di pertosa]]></category>
		<category><![CDATA[cutest artichoke]]></category>
		<category><![CDATA[italian artichoke recipes]]></category>
		<category><![CDATA[pertosa artichokes]]></category>
		<category><![CDATA[ricette carciofi]]></category>
		<category><![CDATA[stuffed artichokes]]></category>
		<category><![CDATA[white artichoke]]></category>

		<guid isPermaLink="false">http://theartichokeblog.com/?p=2096</guid>
		<description><![CDATA[The White Artichoke of Pertosa Who said old-fashioned hospitality was dead? In Pertosa Alice and I were treated to a day of the most enthusiastic generosity you could imagine.  We were greeted by the young and energetic Giuseppe Lupo who, among many things, acts as the local councilor for agriculture in his hometown. We met [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sezze Artichoke Festival</title>
		<link>http://theartichokeblog.com/sezze-artichoke-festival/</link>
		<comments>http://theartichokeblog.com/sezze-artichoke-festival/#comments</comments>
		<pubDate>Wed, 28 Apr 2010 11:45:12 +0000</pubDate>
		<dc:creator>mikey</dc:creator>
				<category><![CDATA[Artichoke Recipes]]></category>
		<category><![CDATA[Facts]]></category>
		<category><![CDATA[Tales]]></category>
		<category><![CDATA[artichoke festival]]></category>
		<category><![CDATA[artichoke recipes]]></category>
		<category><![CDATA[artichokes]]></category>
		<category><![CDATA[carciofo romanesco]]></category>
		<category><![CDATA[italian artichoke festivals]]></category>
		<category><![CDATA[italian artichokes]]></category>
		<category><![CDATA[italian food festivals]]></category>
		<category><![CDATA[ricette carciofi]]></category>
		<category><![CDATA[romanesco artichoke]]></category>
		<category><![CDATA[sagra del carciofo setina]]></category>
		<category><![CDATA[sagra di carciofi]]></category>
		<category><![CDATA[sagra di carciofi sezze]]></category>
		<category><![CDATA[Sezze artichoke festival]]></category>

		<guid isPermaLink="false">http://theartichokeblog.com/?p=2106</guid>
		<description><![CDATA[Sagra di Carciofi Sezze, 18th April, 2010 Just under an hour by train south of Rome, Sezze (MAP) is a solitary hilltop town set on the highest point of a ridge surrounded by fertile plains which are home to a vast number of artichoke fields. Nestled in amongst the modern town is the historic centre [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ladispoli Artichoke Festival</title>
		<link>http://theartichokeblog.com/ladispoli-artichoke-festival/</link>
		<comments>http://theartichokeblog.com/ladispoli-artichoke-festival/#comments</comments>
		<pubDate>Thu, 22 Apr 2010 23:49:35 +0000</pubDate>
		<dc:creator>mikey</dc:creator>
				<category><![CDATA[Artichoke Recipes]]></category>
		<category><![CDATA[Facts]]></category>
		<category><![CDATA[Tales]]></category>
		<category><![CDATA[artichoke festival]]></category>
		<category><![CDATA[artichoke recipes]]></category>
		<category><![CDATA[fried artichoke recipes]]></category>
		<category><![CDATA[italian artichoke calebrations]]></category>
		<category><![CDATA[italian artichokes]]></category>
		<category><![CDATA[romanesco artichokes]]></category>
		<category><![CDATA[sagra del carciofo romanesco]]></category>
		<category><![CDATA[sagra di carciofi]]></category>
		<category><![CDATA[sagra di carciofi ladispoli]]></category>

		<guid isPermaLink="false">http://theartichokeblog.com/?p=2049</guid>
		<description><![CDATA[Sagra del Carciofo Romanesco, Ladispoli This town boasts the largest artichoke celebration in Italy but I’m here to dispute that claim on the basis of irrelevance. I was thinking that just like an artichoke, 80% of it (the festival) is made up of stuff you can do without and you have to work hard to [...]]]></description>
		<wfw:commentRss>http://theartichokeblog.com/ladispoli-artichoke-festival/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Zia Eleanora&#8217;s Artichokes</title>
		<link>http://theartichokeblog.com/zia-eleanoras-artichokes/</link>
		<comments>http://theartichokeblog.com/zia-eleanoras-artichokes/#comments</comments>
		<pubDate>Wed, 14 Apr 2010 22:22:10 +0000</pubDate>
		<dc:creator>mikey</dc:creator>
				<category><![CDATA[Artichoke Recipes]]></category>
		<category><![CDATA[Facts]]></category>
		<category><![CDATA[artichoke recipes]]></category>
		<category><![CDATA[calabrese artichokes]]></category>
		<category><![CDATA[carciofi alla calabrese]]></category>
		<category><![CDATA[ricette carciofi]]></category>

		<guid isPermaLink="false">http://theartichokeblog.com/?p=1963</guid>
		<description><![CDATA[Carciofi alla Calabrese da Zia Eleanora As I leave Turin and start a pilgrimage to many Artichoke festivals which all happen in this part of the season, I need to visit a few relatives and deal with the pleasantries. Zia Eleanora; this auntie is well know within the family for her cooking so I turned [...]]]></description>
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		<slash:comments>4</slash:comments>
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