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	<title>The Artichoke Blog &#187; Artichoke Recipes</title>
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	<link>http://theartichokeblog.com</link>
	<description>On Artichokes around Italy</description>
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		<title>Trattoria Mario With Artichokes And Lamb</title>
		<link>http://theartichokeblog.com/trattoria-mario-with-artichokes-and-lamb/</link>
		<comments>http://theartichokeblog.com/trattoria-mario-with-artichokes-and-lamb/#comments</comments>
		<pubDate>Fri, 13 Aug 2010 13:39:19 +0000</pubDate>
		<dc:creator>mikey</dc:creator>
				<category><![CDATA[Artichoke Recipes]]></category>
		<category><![CDATA[Facts]]></category>
		<category><![CDATA[Tales]]></category>

		<guid isPermaLink="false">http://theartichokeblog.com/?p=2457</guid>
		<description><![CDATA[Agnello Con i Carciofi Alice and I sat a table at Trattoria Mario with red wine in our glasses, held high, toasting our last lunch at Mario’s…”for a while”. We went to the cashier to pay our bill and after having already written a post on Mario, I remembered being told that I should make [...]]]></description>
		<wfw:commentRss>http://theartichokeblog.com/trattoria-mario-with-artichokes-and-lamb/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
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		<title>Moretto Artichoke of Brisighella</title>
		<link>http://theartichokeblog.com/moretto-artichoke-of-brisighella/</link>
		<comments>http://theartichokeblog.com/moretto-artichoke-of-brisighella/#comments</comments>
		<pubDate>Sun, 18 Jul 2010 00:08:46 +0000</pubDate>
		<dc:creator>mikey</dc:creator>
				<category><![CDATA[Artichoke Recipes]]></category>
		<category><![CDATA[Facts]]></category>
		<category><![CDATA[Tales]]></category>
		<category><![CDATA[artichoke recipes]]></category>
		<category><![CDATA[artichokes of brisighella]]></category>
		<category><![CDATA[cariofo moretto di brisighella]]></category>
		<category><![CDATA[italian artichoke celebrations]]></category>
		<category><![CDATA[italian artichoke recipes]]></category>
		<category><![CDATA[moretto artichoke of brisighella.]]></category>
		<category><![CDATA[ricette carciofi]]></category>
		<category><![CDATA[sagra del carciofo moretto di brisighella]]></category>

		<guid isPermaLink="false">http://theartichokeblog.com/?p=2337</guid>
		<description><![CDATA[Carciofo Moretto di Brisighella Looking more like ammunition for a medieval catapult than an edible food, these particular artichokes were pretty much unknown of before about 10 years ago. Around Brisighella, (MAP) these spiky little buds have been able to make a home of the rough, uneven, hard clay terrain and eroded hills (called Calanchi). [...]]]></description>
		<wfw:commentRss>http://theartichokeblog.com/moretto-artichoke-of-brisighella/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
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		<item>
		<title>Artichoke feast in Torricchio, Tuscany.</title>
		<link>http://theartichokeblog.com/artichoke-feast-in-torricchio-tuscany/</link>
		<comments>http://theartichokeblog.com/artichoke-feast-in-torricchio-tuscany/#comments</comments>
		<pubDate>Sun, 27 Jun 2010 08:44:19 +0000</pubDate>
		<dc:creator>mikey</dc:creator>
				<category><![CDATA[Artichoke Recipes]]></category>
		<category><![CDATA[Facts]]></category>

		<guid isPermaLink="false">http://theartichokeblog.com/?p=2312</guid>
		<description><![CDATA[Sagra del Carciofo Fritto How many towns in the world can claim to be a one monk town? My guess is, not many, but Torricchio (MAP), just near Uzzano in the provence of Pistoia can, and it seems they are very proud of the monastery and the part it has played in the town’s heritage. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Riotorto Artichoke Festival</title>
		<link>http://theartichokeblog.com/riotorto-artichoke-festival/</link>
		<comments>http://theartichokeblog.com/riotorto-artichoke-festival/#comments</comments>
		<pubDate>Wed, 19 May 2010 15:45:23 +0000</pubDate>
		<dc:creator>mikey</dc:creator>
				<category><![CDATA[Artichoke Recipes]]></category>
		<category><![CDATA[Facts]]></category>
		<category><![CDATA[Tales]]></category>
		<category><![CDATA[artichoke festival riotorto]]></category>
		<category><![CDATA[artichoke recipes]]></category>
		<category><![CDATA[artichokes]]></category>
		<category><![CDATA[sagra del carciofo riotorto]]></category>
		<category><![CDATA[tuscan artichoke festivals]]></category>
		<category><![CDATA[tuscan artichokes]]></category>
		<category><![CDATA[tuscan food festivals]]></category>

		<guid isPermaLink="false">http://theartichokeblog.com/?p=2326</guid>
		<description><![CDATA[Sagra del Carciofo Morellino, Riotorto May 1st and 2nd, 2010 Just outside the non-descript Tuscan town of Riotorto, in a public pine forest called La Pineta, is the biggest hoedown for artichokes on the Italian peninsula. At edition number 41 it is one of the oldest artichoke celebrations anywhere in the world. It will usually [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Velletri Artichokes alla Matticella</title>
		<link>http://theartichokeblog.com/velletri-artichokes-alla-matticella/</link>
		<comments>http://theartichokeblog.com/velletri-artichokes-alla-matticella/#comments</comments>
		<pubDate>Sat, 08 May 2010 13:48:12 +0000</pubDate>
		<dc:creator>mikey</dc:creator>
				<category><![CDATA[Artichoke Recipes]]></category>
		<category><![CDATA[Facts]]></category>
		<category><![CDATA[Tales]]></category>

		<guid isPermaLink="false">http://theartichokeblog.com/?p=2281</guid>
		<description><![CDATA[Carciofi alla Matticella, Velletri, 24th-25th April, 2010 On the outskirts of greater Rome and not too far from the wine growing district of Frascati are the hills known as Colli Albani. This is the home of the amazingly beautiful lakes of Lago Albano, Lago Nemi and the historic town of Velletri that in hosts a [...]]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Carciofo Bianco di Pertosa</title>
		<link>http://theartichokeblog.com/carciofo-bianco-di-pertosa/</link>
		<comments>http://theartichokeblog.com/carciofo-bianco-di-pertosa/#comments</comments>
		<pubDate>Sat, 01 May 2010 15:18:03 +0000</pubDate>
		<dc:creator>mikey</dc:creator>
				<category><![CDATA[Artichoke Recipes]]></category>
		<category><![CDATA[Facts]]></category>
		<category><![CDATA[Tales]]></category>
		<category><![CDATA[artichoke recipes]]></category>
		<category><![CDATA[artichokes]]></category>
		<category><![CDATA[best artichoke in the world]]></category>
		<category><![CDATA[carciofo bianco di pertosa]]></category>
		<category><![CDATA[cutest artichoke]]></category>
		<category><![CDATA[italian artichoke recipes]]></category>
		<category><![CDATA[pertosa artichokes]]></category>
		<category><![CDATA[ricette carciofi]]></category>
		<category><![CDATA[stuffed artichokes]]></category>
		<category><![CDATA[white artichoke]]></category>

		<guid isPermaLink="false">http://theartichokeblog.com/?p=2096</guid>
		<description><![CDATA[The White Artichoke of Pertosa Who said old-fashioned hospitality was dead? In Pertosa Alice and I were treated to a day of the most enthusiastic generosity you could ever ask for.  We were greeted by the young and energetic Giuseppe Lupo who, among many things, acts as the local councilor for agriculture in his hometown. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Sezze Artichoke Festival</title>
		<link>http://theartichokeblog.com/sezze-artichoke-festival/</link>
		<comments>http://theartichokeblog.com/sezze-artichoke-festival/#comments</comments>
		<pubDate>Wed, 28 Apr 2010 11:45:12 +0000</pubDate>
		<dc:creator>mikey</dc:creator>
				<category><![CDATA[Artichoke Recipes]]></category>
		<category><![CDATA[Facts]]></category>
		<category><![CDATA[Tales]]></category>
		<category><![CDATA[artichoke festival]]></category>
		<category><![CDATA[artichoke recipes]]></category>
		<category><![CDATA[artichokes]]></category>
		<category><![CDATA[carciofo romanesco]]></category>
		<category><![CDATA[italian artichoke festivals]]></category>
		<category><![CDATA[italian artichokes]]></category>
		<category><![CDATA[italian food festivals]]></category>
		<category><![CDATA[ricette carciofi]]></category>
		<category><![CDATA[romanesco artichoke]]></category>
		<category><![CDATA[sagra del carciofo setina]]></category>
		<category><![CDATA[sagra di carciofi]]></category>
		<category><![CDATA[sagra di carciofi sezze]]></category>
		<category><![CDATA[Sezze artichoke festival]]></category>

		<guid isPermaLink="false">http://theartichokeblog.com/?p=2106</guid>
		<description><![CDATA[Sagra di Carciofi Sezze, 18th April, 2010 Just under an hour by train south of Rome, Sezze (MAP) is a solitary hilltop town set on the highest point of a ridge surrounded by fertile plains which are home to a vast number of artichoke fields. Nestled in amongst the modern town is the historic centre [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ladispoli Artichoke Festival</title>
		<link>http://theartichokeblog.com/ladispoli-artichoke-festival/</link>
		<comments>http://theartichokeblog.com/ladispoli-artichoke-festival/#comments</comments>
		<pubDate>Thu, 22 Apr 2010 23:49:35 +0000</pubDate>
		<dc:creator>mikey</dc:creator>
				<category><![CDATA[Artichoke Recipes]]></category>
		<category><![CDATA[Facts]]></category>
		<category><![CDATA[Tales]]></category>
		<category><![CDATA[artichoke festival]]></category>
		<category><![CDATA[artichoke recipes]]></category>
		<category><![CDATA[fried artichoke recipes]]></category>
		<category><![CDATA[italian artichoke calebrations]]></category>
		<category><![CDATA[italian artichokes]]></category>
		<category><![CDATA[romanesco artichokes]]></category>
		<category><![CDATA[sagra del carciofo romanesco]]></category>
		<category><![CDATA[sagra di carciofi]]></category>
		<category><![CDATA[sagra di carciofi ladispoli]]></category>

		<guid isPermaLink="false">http://theartichokeblog.com/?p=2049</guid>
		<description><![CDATA[Sagra del Carciofo Romanesco, Ladispoli This town boasts the largest artichoke celebration in Italy but I’m here to dispute that claim on the basis of irrelevance. I was thinking that just like an artichoke, 80% of it (the festival) is made up of stuff you can do without and you have to work hard to [...]]]></description>
		<wfw:commentRss>http://theartichokeblog.com/ladispoli-artichoke-festival/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Zia Eleanora&#8217;s Artichokes</title>
		<link>http://theartichokeblog.com/zia-eleanoras-artichokes/</link>
		<comments>http://theartichokeblog.com/zia-eleanoras-artichokes/#comments</comments>
		<pubDate>Wed, 14 Apr 2010 22:22:10 +0000</pubDate>
		<dc:creator>mikey</dc:creator>
				<category><![CDATA[Artichoke Recipes]]></category>
		<category><![CDATA[Facts]]></category>
		<category><![CDATA[artichoke recipes]]></category>
		<category><![CDATA[calabrese artichokes]]></category>
		<category><![CDATA[carciofi alla calabrese]]></category>
		<category><![CDATA[ricette carciofi]]></category>

		<guid isPermaLink="false">http://theartichokeblog.com/?p=1963</guid>
		<description><![CDATA[Carciofi alla Calabrese da Zia Eleanora As I leave Turin and start a pilgrimage to many Artichoke festivals which all happen in this part of the season, I need to visit a few relatives and deal with the pleasantries. Zia Eleanora; this auntie is well know within the family for her cooking so I turned [...]]]></description>
		<wfw:commentRss>http://theartichokeblog.com/zia-eleanoras-artichokes/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Artichoke and Blood Orange Salad</title>
		<link>http://theartichokeblog.com/artichoke-and-blood-orange-salad/</link>
		<comments>http://theartichokeblog.com/artichoke-and-blood-orange-salad/#comments</comments>
		<pubDate>Thu, 08 Apr 2010 14:42:56 +0000</pubDate>
		<dc:creator>mikey</dc:creator>
				<category><![CDATA[Artichoke Recipes]]></category>
		<category><![CDATA[Facts]]></category>
		<category><![CDATA[Tales]]></category>
		<category><![CDATA[artichoke and blood orange salad]]></category>
		<category><![CDATA[artichoke recipes]]></category>
		<category><![CDATA[ricette carciofi]]></category>
		<category><![CDATA[trattoria mamalicia torino]]></category>

		<guid isPermaLink="false">http://theartichokeblog.com/?p=1938</guid>
		<description><![CDATA[Insalata di Carciofi da Mammalicia Whenever friends come to Turin, we always make sure we have dinner at a trattoria called Mamalicia.  An inviting restaurant with a big history and eclectic décor where once you sit down you begin to notice details that point towards a rich and eventful past. Mamalicia is run by one [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Torta Pasqualina</title>
		<link>http://theartichokeblog.com/torta-pasqualina/</link>
		<comments>http://theartichokeblog.com/torta-pasqualina/#comments</comments>
		<pubDate>Sat, 03 Apr 2010 08:54:26 +0000</pubDate>
		<dc:creator>mikey</dc:creator>
				<category><![CDATA[Artichoke Recipes]]></category>
		<category><![CDATA[Facts]]></category>
		<category><![CDATA[artichoke recipes]]></category>
		<category><![CDATA[artichokes]]></category>
		<category><![CDATA[easter traditional recipe]]></category>
		<category><![CDATA[ricette carciofi]]></category>
		<category><![CDATA[torta pasqualina]]></category>

		<guid isPermaLink="false">http://theartichokeblog.com/?p=1884</guid>
		<description><![CDATA[Torta Pasqualina Pasqua = Easter or Passover. The name of this torta embodies the time of year when you&#8217;ll generally find it. I&#8217;ve honestly never seen one on a menu but it&#8217;s one of those dishes that you hear more about people making in the home. They don’t come much more traditional than this one [...]]]></description>
		<wfw:commentRss>http://theartichokeblog.com/torta-pasqualina/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
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		<title>Spritz</title>
		<link>http://theartichokeblog.com/spritz/</link>
		<comments>http://theartichokeblog.com/spritz/#comments</comments>
		<pubDate>Sat, 27 Mar 2010 13:03:26 +0000</pubDate>
		<dc:creator>mikey</dc:creator>
				<category><![CDATA[Artichoke Recipes]]></category>
		<category><![CDATA[Facts]]></category>
		<category><![CDATA[Tales]]></category>
		<category><![CDATA[artichoke recipes]]></category>
		<category><![CDATA[spritz cynar]]></category>
		<category><![CDATA[venetian drinks]]></category>
		<category><![CDATA[venetian tradition]]></category>

		<guid isPermaLink="false">http://theartichokeblog.com/?p=1521</guid>
		<description><![CDATA[Spritz al Cynar I came to live in Italy prompted by a work stint in Venice during the summer of 2005. It was the first time I had stayed in Venice for an extended period and also the first time I was introduced to Spritz. Actually it was the first time that I understood how [...]]]></description>
		<wfw:commentRss>http://theartichokeblog.com/spritz/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
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		<item>
		<title>Genovese Artichokes</title>
		<link>http://theartichokeblog.com/genovese-artichokes/</link>
		<comments>http://theartichokeblog.com/genovese-artichokes/#comments</comments>
		<pubDate>Sun, 21 Mar 2010 13:34:52 +0000</pubDate>
		<dc:creator>mikey</dc:creator>
				<category><![CDATA[Artichoke Recipes]]></category>
		<category><![CDATA[Facts]]></category>
		<category><![CDATA[artichoke recipes]]></category>
		<category><![CDATA[artichokes from Genova]]></category>
		<category><![CDATA[ricette carciofi]]></category>
		<category><![CDATA[Ricette di una famiglia gonvese]]></category>

		<guid isPermaLink="false">http://theartichokeblog.com/?p=1800</guid>
		<description><![CDATA[Carciofi Ripieni alla Genovese Spring has most definitely sprung and with it comes marjoram, a welcome partner for artichokes and other spring vegetables that have begun to appear at the fresh produce markets. When you cook this dish you can expect your kitchen to fill with the fantastic fragrance of marjoram baking in the oven. [...]]]></description>
		<wfw:commentRss>http://theartichokeblog.com/genovese-artichokes/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<item>
		<title>Spaghetti alla Chitarra with Artichokes and Bottarga</title>
		<link>http://theartichokeblog.com/spaghetti-alla-chitarra-with-artichokes-and-bottarga/</link>
		<comments>http://theartichokeblog.com/spaghetti-alla-chitarra-with-artichokes-and-bottarga/#comments</comments>
		<pubDate>Thu, 11 Mar 2010 18:07:29 +0000</pubDate>
		<dc:creator>mikey</dc:creator>
				<category><![CDATA[Artichoke Recipes]]></category>
		<category><![CDATA[Facts]]></category>
		<category><![CDATA[Tales]]></category>
		<category><![CDATA[artichoke recipes]]></category>
		<category><![CDATA[artichokes]]></category>
		<category><![CDATA[artichokes and bottarga]]></category>
		<category><![CDATA[ricette carciofi]]></category>
		<category><![CDATA[spaghetti with artichokes]]></category>

		<guid isPermaLink="false">http://theartichokeblog.com/?p=1711</guid>
		<description><![CDATA[Spaghetti alla Chitarra con Carciofi e Bottarga Stepping back into the Ghetto of Rome for this recipe and back to La Taverna Del Ghetto where they have artichokes in some key signature dishes. This is a dish that you&#8217;ll find repeated in varying forms around the country from Sardegna to Liguria, Venezia, Puglia and Roma. [...]]]></description>
		<wfw:commentRss>http://theartichokeblog.com/spaghetti-alla-chitarra-with-artichokes-and-bottarga/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Artichoke Caponata</title>
		<link>http://theartichokeblog.com/artichoke-caponata/</link>
		<comments>http://theartichokeblog.com/artichoke-caponata/#comments</comments>
		<pubDate>Wed, 03 Mar 2010 19:25:24 +0000</pubDate>
		<dc:creator>mikey</dc:creator>
				<category><![CDATA[Artichoke Recipes]]></category>
		<category><![CDATA[Facts]]></category>
		<category><![CDATA[artichoke caponata]]></category>
		<category><![CDATA[artichoke recipes]]></category>
		<category><![CDATA[artichokes]]></category>
		<category><![CDATA[caponata di carciofi]]></category>
		<category><![CDATA[carciofi siciliani]]></category>
		<category><![CDATA[ricette carciofi]]></category>
		<category><![CDATA[sicilian artichokes]]></category>

		<guid isPermaLink="false">http://theartichokeblog.com/?p=1713</guid>
		<description><![CDATA[Caponata di Carciofi Mention the word Caponata and I think most Italians will begin to salivate. Firstly, the name immediately evokes a sense the south and Sicily in particular. Caponata is traditionally a large combination of ingredients tossed together and the most traditional of all is the Caponata di Melanzane, or Aubergine Caponata, Eggplant Caponata. [...]]]></description>
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		<slash:comments>4</slash:comments>
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