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	<title>The Artichoke Blog &#187; Facts</title>
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	<link>http://theartichokeblog.com</link>
	<description>On Italian Artichokes</description>
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		<title>Palermo Street Artichokes</title>
		<link>http://theartichokeblog.com/palermo-street-artichokes/</link>
		<comments>http://theartichokeblog.com/palermo-street-artichokes/#comments</comments>
		<pubDate>Mon, 22 Aug 2011 04:25:39 +0000</pubDate>
		<dc:creator>mikey</dc:creator>
				<category><![CDATA[Artichoke Recipes]]></category>
		<category><![CDATA[Facts]]></category>

		<guid isPermaLink="false">http://theartichokeblog.com/?p=3062</guid>
		<description><![CDATA[Carciofi Lessi Palermitani As a teenager, Sicily was always the mythical headquarters for Italian mafia and the epicentre of the whole underworld was Palermo. So it was with great anticipation that I visited Palermo and got to roam the streets being wary that everyone you would encounter could have a connection to some guy called [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Potato Pizza with Artichokes</title>
		<link>http://theartichokeblog.com/potato-pizza-with-artichokes/</link>
		<comments>http://theartichokeblog.com/potato-pizza-with-artichokes/#comments</comments>
		<pubDate>Tue, 02 Aug 2011 05:26:24 +0000</pubDate>
		<dc:creator>mikey</dc:creator>
				<category><![CDATA[Artichoke Recipes]]></category>
		<category><![CDATA[Facts]]></category>
		<category><![CDATA[artichoke pizza]]></category>
		<category><![CDATA[artichoke recipes]]></category>
		<category><![CDATA[italian artichoke recipes]]></category>
		<category><![CDATA[potato and artichoke pie]]></category>
		<category><![CDATA[ricette carciofi]]></category>
		<category><![CDATA[rustic italian recipes]]></category>

		<guid isPermaLink="false">http://theartichokeblog.com/?p=3032</guid>
		<description><![CDATA[&#160; Pizza di Patate e Carciofi &#160; This is not a dish commonly found in restaurants but more often prepared in homes and is as rustic as it gets. Sprucing up a dish like this to look fabulous is a challenge but the flavours and textures will not let you down. The southern Italian heritage [...]]]></description>
		<wfw:commentRss>http://theartichokeblog.com/potato-pizza-with-artichokes/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Sausage Stuffed Artichokes</title>
		<link>http://theartichokeblog.com/sausage-stuffed-artichokes/</link>
		<comments>http://theartichokeblog.com/sausage-stuffed-artichokes/#comments</comments>
		<pubDate>Sat, 09 Jul 2011 12:58:14 +0000</pubDate>
		<dc:creator>mikey</dc:creator>
				<category><![CDATA[Facts]]></category>
		<category><![CDATA[artic]]></category>
		<category><![CDATA[artichoke recipes]]></category>
		<category><![CDATA[carciofi ripieni]]></category>
		<category><![CDATA[how to stuff an artichoke.]]></category>
		<category><![CDATA[italian artichoke recipes]]></category>
		<category><![CDATA[italian artichokes]]></category>
		<category><![CDATA[italian stuffed artichokes]]></category>
		<category><![CDATA[ricette carciofi]]></category>
		<category><![CDATA[stuffed artichoke recipes]]></category>
		<category><![CDATA[stuffed artichokes]]></category>

		<guid isPermaLink="false">http://theartichokeblog.com/?p=2982</guid>
		<description><![CDATA[Ripieni di Salsiccia There are some things that obviously do not translate from Europe to Australia. Winter is one of them. Sydney is in a climatically temperate belt and temperatures never dip as low as Europeans or most Americans would be familiar with during the colder months. I love that a European winter turns your [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Stuffed Artichokes</title>
		<link>http://theartichokeblog.com/stuffed-artichokes/</link>
		<comments>http://theartichokeblog.com/stuffed-artichokes/#comments</comments>
		<pubDate>Tue, 21 Jun 2011 12:42:01 +0000</pubDate>
		<dc:creator>mikey</dc:creator>
				<category><![CDATA[Artichoke Recipes]]></category>
		<category><![CDATA[Facts]]></category>
		<category><![CDATA[artichoke recipes]]></category>
		<category><![CDATA[carciofi ripieni]]></category>
		<category><![CDATA[how to stuff an artichoke.]]></category>
		<category><![CDATA[italian artichoke recipes]]></category>
		<category><![CDATA[italian stuffed artichokes]]></category>
		<category><![CDATA[ricette carciofi]]></category>
		<category><![CDATA[stuffed artichoke recipes]]></category>
		<category><![CDATA[stuffed artichokes]]></category>

		<guid isPermaLink="false">http://theartichokeblog.com/?p=2945</guid>
		<description><![CDATA[Carciofi Ripieni This dish is really what started this artichoke obsession for me. My mother&#8217;s stuffed artichokes is a dish I always remember loving. It&#8217;s not just the flavour but just how fun they can be to eat. I remember the stuffing between the leaves being a real joy to savour and she made them [...]]]></description>
		<wfw:commentRss>http://theartichokeblog.com/stuffed-artichokes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>L&#8217; Osteria di Zio Aldo</title>
		<link>http://theartichokeblog.com/l-osteria-di-zio-aldo/</link>
		<comments>http://theartichokeblog.com/l-osteria-di-zio-aldo/#comments</comments>
		<pubDate>Tue, 07 Jun 2011 13:10:06 +0000</pubDate>
		<dc:creator>mikey</dc:creator>
				<category><![CDATA[Artichoke Recipes]]></category>
		<category><![CDATA[Facts]]></category>
		<category><![CDATA[Tales]]></category>
		<category><![CDATA[artichoke recipes]]></category>
		<category><![CDATA[italian artichoke recipes]]></category>
		<category><![CDATA[Osteria di Zio Aldo]]></category>
		<category><![CDATA[ricette carciofi]]></category>

		<guid isPermaLink="false">http://theartichokeblog.com/?p=2883</guid>
		<description><![CDATA[&#8220;They’re a lot of work and people won’t drink.&#8221; Blog refresher. If you haven’t read this blog before, about a year and half ago I met a guy in Foggia, Puglia who has the craziest, eccentric kitchen and a wonderful giving nature as a cook. His name is Zio Aldo and he has run a [...]]]></description>
		<wfw:commentRss>http://theartichokeblog.com/l-osteria-di-zio-aldo/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>The Artichoke Blogger Returns</title>
		<link>http://theartichokeblog.com/the-artichoke-blogger-returns/</link>
		<comments>http://theartichokeblog.com/the-artichoke-blogger-returns/#comments</comments>
		<pubDate>Sun, 21 Nov 2010 05:05:13 +0000</pubDate>
		<dc:creator>mikey</dc:creator>
				<category><![CDATA[Artichoke Recipes]]></category>
		<category><![CDATA[Facts]]></category>

		<guid isPermaLink="false">http://theartichokeblog.com/?p=2813</guid>
		<description><![CDATA[&#8220;Don&#8217;t Call It a Comeback&#8221; So many of you wanted to know where I&#8217;ve been for the past 5 months and I haven&#8217;t even had the chance to give you a reply. But finally I have seen the light and there are artichokes on the horizon. The reason for my absence was caused by upheaval. [...]]]></description>
		<wfw:commentRss>http://theartichokeblog.com/the-artichoke-blogger-returns/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Frittella Siciliana</title>
		<link>http://theartichokeblog.com/frittella-siciliana/</link>
		<comments>http://theartichokeblog.com/frittella-siciliana/#comments</comments>
		<pubDate>Sun, 21 Nov 2010 04:56:49 +0000</pubDate>
		<dc:creator>mikey</dc:creator>
				<category><![CDATA[Artichoke Recipes]]></category>
		<category><![CDATA[Facts]]></category>
		<category><![CDATA[artichoke recipes]]></category>
		<category><![CDATA[artichokes]]></category>
		<category><![CDATA[frittedda ricetta.]]></category>
		<category><![CDATA[italian artichoke recipes]]></category>
		<category><![CDATA[italy artichokes]]></category>
		<category><![CDATA[ricetta frittella sicialiana]]></category>
		<category><![CDATA[ricette carciofi]]></category>
		<category><![CDATA[ricette siciliani carciofi]]></category>
		<category><![CDATA[Sicilian artichoke recipes]]></category>
		<category><![CDATA[sicilian fritella recipe]]></category>

		<guid isPermaLink="false">http://theartichokeblog.com/?p=2775</guid>
		<description><![CDATA[Frittedda QUICK! If you&#8217;re in the southern hemisphere get to the markets quickly before the spring ends and some crucial ingredients disappear. This dish is a classic Sicilian plate originating in the west of Sicily.  Late in the artichoke season throughout Italy, you will find fave beans being sold right next to artichokes, so it’s [...]]]></description>
		<wfw:commentRss>http://theartichokeblog.com/frittella-siciliana/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Violet Artichokes of Perinaldo</title>
		<link>http://theartichokeblog.com/violet-artichokes-of-perinaldo/</link>
		<comments>http://theartichokeblog.com/violet-artichokes-of-perinaldo/#comments</comments>
		<pubDate>Sat, 23 Oct 2010 10:58:41 +0000</pubDate>
		<dc:creator>mikey</dc:creator>
				<category><![CDATA[Facts]]></category>
		<category><![CDATA[artichoke sagra]]></category>
		<category><![CDATA[italian artichoke celebrations]]></category>
		<category><![CDATA[italian artichoke recipes]]></category>
		<category><![CDATA[Perinaldo artichoke sagra]]></category>
		<category><![CDATA[ricette carciofi]]></category>
		<category><![CDATA[sagra di carciofi perinaldo]]></category>

		<guid isPermaLink="false">http://theartichokeblog.com/?p=2722</guid>
		<description><![CDATA[Carciofo di Pernaldo Gastronomy and astronomy alike thrive in Perinaldo [MAP] it would seem. This is the birth place of the noted astronomer Giovanni Cassini, but I wouldn’t have known that if it weren’t for the artichokes and olives that attracted me there in the first place. Yet another small, hilltop town, this time in [...]]]></description>
		<wfw:commentRss>http://theartichokeblog.com/violet-artichokes-of-perinaldo/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Blog of the Week</title>
		<link>http://theartichokeblog.com/the-artichoke-blog/</link>
		<comments>http://theartichokeblog.com/the-artichoke-blog/#comments</comments>
		<pubDate>Thu, 07 Oct 2010 09:41:14 +0000</pubDate>
		<dc:creator>mikey</dc:creator>
				<category><![CDATA[Facts]]></category>

		<guid isPermaLink="false">http://theartichokeblog.com/?p=2699</guid>
		<description><![CDATA[On Italy Magazine Italy Magazine: The no. 1 magazine for lovers of all things Italian. Share The Artichoke Blog]]></description>
		<wfw:commentRss>http://theartichokeblog.com/the-artichoke-blog/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wild Sardinian Artichokes</title>
		<link>http://theartichokeblog.com/wild-sardinian-artichokes/</link>
		<comments>http://theartichokeblog.com/wild-sardinian-artichokes/#comments</comments>
		<pubDate>Fri, 24 Sep 2010 11:09:30 +0000</pubDate>
		<dc:creator>mikey</dc:creator>
				<category><![CDATA[Facts]]></category>
		<category><![CDATA[Tales]]></category>
		<category><![CDATA[italian artichokes]]></category>
		<category><![CDATA[sardegna carciofi]]></category>
		<category><![CDATA[sardinian artichokes]]></category>
		<category><![CDATA[wild artichokes]]></category>

		<guid isPermaLink="false">http://theartichokeblog.com/?p=2461</guid>
		<description><![CDATA[Spikey Stuff Where on the whole planet is it best to have good friends? The correct answer, hands down, is the Mediterranean island of Sardegna (Sardinia). Although it is part of Italy, they have the benefit of being a good distance from the nonsense of the mainland while they maintain strong regional culture and revel [...]]]></description>
		<wfw:commentRss>http://theartichokeblog.com/wild-sardinian-artichokes/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Montelupone Celebrates Artichokes</title>
		<link>http://theartichokeblog.com/montelupone-celebrates-artichokes/</link>
		<comments>http://theartichokeblog.com/montelupone-celebrates-artichokes/#comments</comments>
		<pubDate>Wed, 01 Sep 2010 12:49:05 +0000</pubDate>
		<dc:creator>mikey</dc:creator>
				<category><![CDATA[Facts]]></category>
		<category><![CDATA[Tales]]></category>
		<category><![CDATA[artichoke gelato]]></category>
		<category><![CDATA[artichoke recipes]]></category>
		<category><![CDATA[artichoke sorbert]]></category>
		<category><![CDATA[carciofi italiani]]></category>
		<category><![CDATA[italian artichokes]]></category>
		<category><![CDATA[montelupone artichoke celebration]]></category>
		<category><![CDATA[ricette carciofi]]></category>
		<category><![CDATA[sagra del carciofo di Montelupone. Le marche artichokes]]></category>

		<guid isPermaLink="false">http://theartichokeblog.com/?p=2609</guid>
		<description><![CDATA[How many places can boast a view of a sunrise over the sea, a view of snow-capped mountains and a lazy sunset of rolling green hills that seemingly go on forever? My guess is not many; but come to hinterland area around Montelupone (MAP) in Le Marche and you got all that plus a cute [...]]]></description>
		<wfw:commentRss>http://theartichokeblog.com/montelupone-celebrates-artichokes/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Trattoria Mario With Artichokes And Lamb</title>
		<link>http://theartichokeblog.com/trattoria-mario-with-artichokes-and-lamb/</link>
		<comments>http://theartichokeblog.com/trattoria-mario-with-artichokes-and-lamb/#comments</comments>
		<pubDate>Fri, 13 Aug 2010 13:39:19 +0000</pubDate>
		<dc:creator>mikey</dc:creator>
				<category><![CDATA[Artichoke Recipes]]></category>
		<category><![CDATA[Facts]]></category>
		<category><![CDATA[Tales]]></category>
		<category><![CDATA[artichoke recipes]]></category>
		<category><![CDATA[artichokes]]></category>
		<category><![CDATA[lamb and artichoke recipe]]></category>
		<category><![CDATA[ricetta cariofi coon agnello]]></category>
		<category><![CDATA[ricette carciofi]]></category>
		<category><![CDATA[trattoria mario firenze]]></category>

		<guid isPermaLink="false">http://theartichokeblog.com/?p=2457</guid>
		<description><![CDATA[Agnello Con i Carciofi Alice and I sat a table at Trattoria Mario with red wine in our glasses, held high, toasting our last lunch at Mario’s…”for a while”. We went to the cashier to pay our bill and after having already written a post on Mario, I remembered being told that I should make [...]]]></description>
		<wfw:commentRss>http://theartichokeblog.com/trattoria-mario-with-artichokes-and-lamb/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Moretto Artichoke of Brisighella</title>
		<link>http://theartichokeblog.com/moretto-artichoke-of-brisighella/</link>
		<comments>http://theartichokeblog.com/moretto-artichoke-of-brisighella/#comments</comments>
		<pubDate>Sun, 18 Jul 2010 00:08:46 +0000</pubDate>
		<dc:creator>mikey</dc:creator>
				<category><![CDATA[Artichoke Recipes]]></category>
		<category><![CDATA[Facts]]></category>
		<category><![CDATA[Tales]]></category>
		<category><![CDATA[artichoke recipes]]></category>
		<category><![CDATA[artichokes of brisighella]]></category>
		<category><![CDATA[cariofo moretto di brisighella]]></category>
		<category><![CDATA[italian artichoke celebrations]]></category>
		<category><![CDATA[italian artichoke recipes]]></category>
		<category><![CDATA[moretto artichoke of brisighella.]]></category>
		<category><![CDATA[ricette carciofi]]></category>
		<category><![CDATA[sagra del carciofo moretto di brisighella]]></category>

		<guid isPermaLink="false">http://theartichokeblog.com/?p=2337</guid>
		<description><![CDATA[Carciofo Moretto di Brisighella Looking more like ammunition for a medieval catapult than an edible food, these particular artichokes were pretty much unknown of before about 10 years ago. Around Brisighella, (MAP) these spiky little buds have been able to make a home of the rough, uneven, hard clay terrain and eroded hills (called Calanchi). [...]]]></description>
		<wfw:commentRss>http://theartichokeblog.com/moretto-artichoke-of-brisighella/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Artichoke feast in Torricchio, Tuscany.</title>
		<link>http://theartichokeblog.com/artichoke-feast-in-torricchio-tuscany/</link>
		<comments>http://theartichokeblog.com/artichoke-feast-in-torricchio-tuscany/#comments</comments>
		<pubDate>Sun, 27 Jun 2010 08:44:19 +0000</pubDate>
		<dc:creator>mikey</dc:creator>
				<category><![CDATA[Artichoke Recipes]]></category>
		<category><![CDATA[Facts]]></category>
		<category><![CDATA[artichoke celebrations]]></category>
		<category><![CDATA[artichoke recipes]]></category>
		<category><![CDATA[italian artichoke recipes]]></category>
		<category><![CDATA[ricette carciofi]]></category>
		<category><![CDATA[sagra del carciofo torricchio]]></category>

		<guid isPermaLink="false">http://theartichokeblog.com/?p=2312</guid>
		<description><![CDATA[Sagra del Carciofo Fritto How many towns in the world can claim to be a one monk town? My guess is, not many, but Torricchio (MAP), just near Uzzano in the provence of Pistoia can, and it seems they are very proud of the monastery and the part it has played in the town’s heritage. [...]]]></description>
		<wfw:commentRss>http://theartichokeblog.com/artichoke-feast-in-torricchio-tuscany/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Olive Magazine</title>
		<link>http://theartichokeblog.com/olive-magazine/</link>
		<comments>http://theartichokeblog.com/olive-magazine/#comments</comments>
		<pubDate>Sun, 13 Jun 2010 08:41:27 +0000</pubDate>
		<dc:creator>mikey</dc:creator>
				<category><![CDATA[Facts]]></category>

		<guid isPermaLink="false">http://theartichokeblog.com/?p=2532</guid>
		<description><![CDATA[Artichoke Blog in Olive The Artichoke Blog is featured in the June issue of Olive magazine. For those of you in the UK, you can pick up the June, &#8216;Special Italian&#8217; issue of the good food magazine OLIVE and please let me know what you think. Share The Artichoke Blog]]></description>
		<wfw:commentRss>http://theartichokeblog.com/olive-magazine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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