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	<title>Comments on: Baked Sardines and Artichokes</title>
	<atom:link href="http://theartichokeblog.com/baked-sardines-and-artichokes/feed/" rel="self" type="application/rss+xml" />
	<link>http://theartichokeblog.com/baked-sardines-and-artichokes/</link>
	<description>On Italian Artichokes</description>
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		<title>By: mikey</title>
		<link>http://theartichokeblog.com/baked-sardines-and-artichokes/#comment-179</link>
		<dc:creator>mikey</dc:creator>
		<pubDate>Wed, 10 Feb 2010 10:08:42 +0000</pubDate>
		<guid isPermaLink="false">http://theartichokeblog.com/?p=1377#comment-179</guid>
		<description>Fra poco ti faró vedere un piatto che ho mangiato, sempre nel ghetto a Roma, con la bottarga. A presto.</description>
		<content:encoded><![CDATA[<p>Fra poco ti faró vedere un piatto che ho mangiato, sempre nel ghetto a Roma, con la bottarga. A presto.</p>
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	<item>
		<title>By: Elisakitty's Kitchen</title>
		<link>http://theartichokeblog.com/baked-sardines-and-artichokes/#comment-178</link>
		<dc:creator>Elisakitty's Kitchen</dc:creator>
		<pubDate>Wed, 10 Feb 2010 09:59:52 +0000</pubDate>
		<guid isPermaLink="false">http://theartichokeblog.com/?p=1377#comment-178</guid>
		<description>Non avevo mai sentito parlare di questa ricetta è proprio particolare! Deve essere squisita. Un saluto Elisa</description>
		<content:encoded><![CDATA[<p>Non avevo mai sentito parlare di questa ricetta è proprio particolare! Deve essere squisita. Un saluto Elisa</p>
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		<title>By: ping</title>
		<link>http://theartichokeblog.com/baked-sardines-and-artichokes/#comment-171</link>
		<dc:creator>ping</dc:creator>
		<pubDate>Mon, 08 Feb 2010 15:59:41 +0000</pubDate>
		<guid isPermaLink="false">http://theartichokeblog.com/?p=1377#comment-171</guid>
		<description>oooh i&#039;m going to try this next weekend! it sounds goooooood</description>
		<content:encoded><![CDATA[<p>oooh i&#8217;m going to try this next weekend! it sounds goooooood</p>
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		<title>By: mikey</title>
		<link>http://theartichokeblog.com/baked-sardines-and-artichokes/#comment-153</link>
		<dc:creator>mikey</dc:creator>
		<pubDate>Sat, 06 Feb 2010 09:15:34 +0000</pubDate>
		<guid isPermaLink="false">http://theartichokeblog.com/?p=1377#comment-153</guid>
		<description>Thanks so much. It only occurred to me last night after posting that I didn&#039;t make it absolutely clear that these were fresh sardines and not tinned. I don&#039;t know how it would go with the tinned ones.</description>
		<content:encoded><![CDATA[<p>Thanks so much. It only occurred to me last night after posting that I didn&#8217;t make it absolutely clear that these were fresh sardines and not tinned. I don&#8217;t know how it would go with the tinned ones.</p>
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		<title>By: Jonny Hamachi</title>
		<link>http://theartichokeblog.com/baked-sardines-and-artichokes/#comment-151</link>
		<dc:creator>Jonny Hamachi</dc:creator>
		<pubDate>Sat, 06 Feb 2010 06:45:53 +0000</pubDate>
		<guid isPermaLink="false">http://theartichokeblog.com/?p=1377#comment-151</guid>
		<description>That is Beautiful.</description>
		<content:encoded><![CDATA[<p>That is Beautiful.</p>
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