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	<title>Comments on: Artichokes in the Ghetto</title>
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	<link>http://theartichokeblog.com/artichokes-in-the-ghetto/</link>
	<description>On Artichokes around Italy</description>
	<lastBuildDate>Sat, 04 Sep 2010 13:06:45 +0000</lastBuildDate>
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		<title>By: mikey</title>
		<link>http://theartichokeblog.com/artichokes-in-the-ghetto/#comment-912</link>
		<dc:creator>mikey</dc:creator>
		<pubDate>Thu, 20 May 2010 14:14:55 +0000</pubDate>
		<guid isPermaLink="false">http://theartichokeblog.com/?p=1019#comment-912</guid>
		<description>Fantastic little article. I have put  a link to the article on my two posts about artichokes in Roma. Thanks for the lead.
http://theartichokeblog.com/artichokes-in-the-ghetto
http://theartichokeblog.com/when-in-rome-eat-artichokes</description>
		<content:encoded><![CDATA[<p>Fantastic little article. I have put  a link to the article on my two posts about artichokes in Roma. Thanks for the lead.<br />
<a href="http://theartichokeblog.com/artichokes-in-the-ghetto" rel="nofollow">http://theartichokeblog.com/artichokes-in-the-ghetto</a><br />
<a href="http://theartichokeblog.com/when-in-rome-eat-artichokes" rel="nofollow">http://theartichokeblog.com/when-in-rome-eat-artichokes</a></p>
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		<title>By: up</title>
		<link>http://theartichokeblog.com/artichokes-in-the-ghetto/#comment-910</link>
		<dc:creator>up</dc:creator>
		<pubDate>Thu, 20 May 2010 13:43:04 +0000</pubDate>
		<guid isPermaLink="false">http://theartichokeblog.com/?p=1019#comment-910</guid>
		<description>hi. the new york times wrote about artichokes in rome and wrote about us. 

The most celebrated preparation of the carciofo romanesco is “alla giudia.” This “Jewish style” artichoke is deep fried whole, until golden brown, its outer leaves rendered crispy and light, its heart sweet and delicate. Try the dish in the Jewish quarter, where it originated, at Nonna Betta (Via del Portico d’Ottavia, 16; 39-06-6880-6263; nonnabetta.it)

i hope to see you soon :-)</description>
		<content:encoded><![CDATA[<p>hi. the new york times wrote about artichokes in rome and wrote about us. </p>
<p>The most celebrated preparation of the carciofo romanesco is “alla giudia.” This “Jewish style” artichoke is deep fried whole, until golden brown, its outer leaves rendered crispy and light, its heart sweet and delicate. Try the dish in the Jewish quarter, where it originated, at Nonna Betta (Via del Portico d’Ottavia, 16; 39-06-6880-6263; nonnabetta.it)</p>
<p>i hope to see you soon <img src='http://theartichokeblog.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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		<title>By: Anna Kelly</title>
		<link>http://theartichokeblog.com/artichokes-in-the-ghetto/#comment-79</link>
		<dc:creator>Anna Kelly</dc:creator>
		<pubDate>Wed, 13 Jan 2010 03:40:38 +0000</pubDate>
		<guid isPermaLink="false">http://theartichokeblog.com/?p=1019#comment-79</guid>
		<description>Hi Michael,

This is fabulous, my dad sent the link to me. Great photos that are making me hungry (I&#039;m on well needed detox after all the festivities). Happy New Year Love Anna</description>
		<content:encoded><![CDATA[<p>Hi Michael,</p>
<p>This is fabulous, my dad sent the link to me. Great photos that are making me hungry (I&#8217;m on well needed detox after all the festivities). Happy New Year Love Anna</p>
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		<title>By: Nipote Paolo</title>
		<link>http://theartichokeblog.com/artichokes-in-the-ghetto/#comment-78</link>
		<dc:creator>Nipote Paolo</dc:creator>
		<pubDate>Mon, 11 Jan 2010 17:34:11 +0000</pubDate>
		<guid isPermaLink="false">http://theartichokeblog.com/?p=1019#comment-78</guid>
		<description>This sounds awesome man, i wish we had an opportunity to try it when i was around. Also, that youtube video was amazing...that person had some serious &#039;choke-preppin&#039; skills.</description>
		<content:encoded><![CDATA[<p>This sounds awesome man, i wish we had an opportunity to try it when i was around. Also, that youtube video was amazing&#8230;that person had some serious &#8216;choke-preppin&#8217; skills.</p>
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		<title>By: angelica</title>
		<link>http://theartichokeblog.com/artichokes-in-the-ghetto/#comment-71</link>
		<dc:creator>angelica</dc:creator>
		<pubDate>Thu, 07 Jan 2010 04:44:48 +0000</pubDate>
		<guid isPermaLink="false">http://theartichokeblog.com/?p=1019#comment-71</guid>
		<description>Yummm artichoke chips! We should try that in The Princess Joshy!</description>
		<content:encoded><![CDATA[<p>Yummm artichoke chips! We should try that in The Princess Joshy!</p>
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		<title>By: joshraymond</title>
		<link>http://theartichokeblog.com/artichokes-in-the-ghetto/#comment-68</link>
		<dc:creator>joshraymond</dc:creator>
		<pubDate>Mon, 04 Jan 2010 07:34:20 +0000</pubDate>
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		<description>God that looks tasty!</description>
		<content:encoded><![CDATA[<p>God that looks tasty!</p>
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