http://theartichokeblog.com/artichoke-stuffed-squid/ On Artichokes around Italy Sat, 04 Sep 2010 13:06:45 +0000 hourly 1 http://wordpress.org/?v=3.0 http://theartichokeblog.com/artichoke-stuffed-squid/#comment-235 mikey Thu, 18 Feb 2010 12:22:27 +0000 http://theartichokeblog.com/?p=1608#comment-235 Well thanks, I think your site is pretty unique. Very clever. Cheers Well thanks, I think your site is pretty unique. Very clever.
Cheers

]]> http://theartichokeblog.com/artichoke-stuffed-squid/#comment-234 mikey Thu, 18 Feb 2010 12:21:27 +0000 http://theartichokeblog.com/?p=1608#comment-234 Come on Riccardo, I have to make you some artichokes sometime. Come on Riccardo, I have to make you some artichokes sometime.

]]> http://theartichokeblog.com/artichoke-stuffed-squid/#comment-232 Megan @ FeastingonArt Thu, 18 Feb 2010 11:21:29 +0000 http://theartichokeblog.com/?p=1608#comment-232 How great is your site!?! I love artichokes (and squid). Great recipe! How great is your site!?! I love artichokes (and squid). Great recipe!

]]> http://theartichokeblog.com/artichoke-stuffed-squid/#comment-231 riccardo Thu, 18 Feb 2010 07:57:11 +0000 http://theartichokeblog.com/?p=1608#comment-231 omg! first time i see your blog michael and it's really amazing! nice photos and an endless variety of artichok dishes makes me desire to taste them, even if i'm not a fan of it! omg!
first time i see your blog michael and it’s really amazing!
nice photos and an endless variety of artichok dishes makes me desire to taste them, even if i’m not a fan of it!

]]> http://theartichokeblog.com/artichoke-stuffed-squid/#comment-230 mikey Thu, 18 Feb 2010 06:57:09 +0000 http://theartichokeblog.com/?p=1608#comment-230 Why don't you start your own blog John? That sounds amazing. Why don’t you start your own blog John? That sounds amazing.

]]> http://theartichokeblog.com/artichoke-stuffed-squid/#comment-229 john a douglas Thu, 18 Feb 2010 03:29:25 +0000 http://theartichokeblog.com/?p=1608#comment-229 I have made similar calamari ripieni however after the calamari is sealed and the white wine added I then cover with a lid before placing in an oven for about 20 mins. When it is ready take the calamari out and rest then throw in some ligurian olives a touch more wine, a clear fish stockand then add the parsley, season and finish with EV olive oil. Slice the calamari and cover with the reduced sauce and olives. can also be finished with some crispy fried polenta instead of rice. I have made similar calamari ripieni however after the calamari is sealed and the white wine added I then cover with a lid before placing in an oven for about 20 mins. When it is ready take the calamari out and rest then throw in some ligurian olives a touch more wine, a clear fish stockand then add the parsley, season and finish with EV olive oil. Slice the calamari and cover with the reduced sauce and olives. can also be finished with some crispy fried polenta instead of rice.

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