http://theartichokeblog.com/artichoke-lasagne/ On Artichokes around Italy Sat, 04 Sep 2010 13:06:45 +0000 hourly 1 http://wordpress.org/?v=3.0 http://theartichokeblog.com/artichoke-lasagne/#comment-385 mikey Sat, 13 Mar 2010 22:13:13 +0000 http://theartichokeblog.com/?p=1667#comment-385 Yes, steaming, plucking and dipping is a very common and easy way to enjoy them. I love trying them in as many ways as possible. Yes, steaming, plucking and dipping is a very common and easy way to enjoy them. I love trying them in as many ways as possible.

]]> http://theartichokeblog.com/artichoke-lasagne/#comment-383 mikey Sat, 13 Mar 2010 22:10:20 +0000 http://theartichokeblog.com/?p=1667#comment-383 Hi Sammy, The more you play with artichokes the less effort it requires. I've never heard the 'feline of vegetables' before but it sounds furry. I do take all my photos and I find it the most enjoyable and challenging part of the blogging. Thanks for dropping through. Hi Sammy,
The more you play with artichokes the less effort it requires. I’ve never heard the ‘feline of vegetables’ before but it sounds furry. I do take all my photos and I find it the most enjoyable and challenging part of the blogging. Thanks for dropping through.

]]> http://theartichokeblog.com/artichoke-lasagne/#comment-350 Sammy Sun, 07 Mar 2010 07:29:40 +0000 http://theartichokeblog.com/?p=1667#comment-350 Hello Mikey, Im very keen to make the artichoke with sardines. I love artichokes because they require a bit of work and effort. They are the feline of vegetables. They dont just roll over like a carrot or asparagus. You have to earn their respect. P.S (im a photographer) I love your images of the food. Do you take them? Hello Mikey, Im very keen to make the artichoke with sardines. I love artichokes because they require a bit of work and effort. They are the feline of vegetables. They dont just roll over like a carrot or asparagus. You have to earn their respect. P.S (im a photographer) I love your images of the food. Do you take them?

]]> http://theartichokeblog.com/artichoke-lasagne/#comment-347 Gila Sat, 06 Mar 2010 10:37:41 +0000 http://theartichokeblog.com/?p=1667#comment-347 Yum yum. Naples was full of artichokes when I was there, and its great to see so many ways to use them. Mum used to steam them, then we would peel the leaves, dip them in melted butter and garlic, and suck and slurp through the whole theing, till we reaches the heart. Mmmmmm delicious... Yum yum. Naples was full of artichokes when I was there, and its great to see so many ways to use them. Mum used to steam them, then we would peel the leaves, dip them in melted butter and garlic, and suck and slurp through the whole theing, till we reaches the heart. Mmmmmm delicious…

]]> http://theartichokeblog.com/artichoke-lasagne/#comment-345 mikey Fri, 05 Mar 2010 20:22:02 +0000 http://theartichokeblog.com/?p=1667#comment-345 Yo Jessie, I'm so happy to hear that it evokes memories for you. Memories are great things to revisit. Myx Yo Jessie,
I’m so happy to hear that it evokes memories for you. Memories are great things to revisit.
Myx

]]> http://theartichokeblog.com/artichoke-lasagne/#comment-343 Jessie Cacchillo Fri, 05 Mar 2010 11:36:21 +0000 http://theartichokeblog.com/?p=1667#comment-343 Wow Mikey, Reading your blog brings back wonderful childhood memories of growing up in a WOG family - well done. I want to taste every recipe and I think I will start with the rabbit please. I want to compare it to my Zia's. Jessie x Wow Mikey,
Reading your blog brings back wonderful childhood memories of growing up in a WOG family – well done. I want to taste every recipe and I think I will start with the rabbit please. I want to compare it to my Zia’s.
Jessie x

]]> http://theartichokeblog.com/artichoke-lasagne/#comment-336 mikey Thu, 04 Mar 2010 20:11:01 +0000 http://theartichokeblog.com/?p=1667#comment-336 One is easier than the other. But both are crowd pleasers. One is easier than the other. But both are crowd pleasers.

]]> http://theartichokeblog.com/artichoke-lasagne/#comment-332 sarah Thu, 04 Mar 2010 09:18:05 +0000 http://theartichokeblog.com/?p=1667#comment-332 yum, yum, yum! This dish is on the list, in addition to the caponata di carciofi... mmmm yum, yum, yum! This dish is on the list, in addition to the caponata di carciofi… mmmm

]]> http://theartichokeblog.com/artichoke-lasagne/#comment-308 mikey Fri, 26 Feb 2010 16:22:41 +0000 http://theartichokeblog.com/?p=1667#comment-308 I want to be there. I want to be there.

]]> http://theartichokeblog.com/artichoke-lasagne/#comment-284 Ilaria Thu, 25 Feb 2010 07:45:42 +0000 http://theartichokeblog.com/?p=1667#comment-284 Filed for next winter! Filed for next winter!

]]> http://theartichokeblog.com/artichoke-lasagne/#comment-283 mikey Thu, 25 Feb 2010 06:33:53 +0000 http://theartichokeblog.com/?p=1667#comment-283 It can be semolina that will change the colour slightly but the yolk in the eggs I used were really orange. It can be semolina that will change the colour slightly but the yolk in the eggs I used were really orange.

]]> http://theartichokeblog.com/artichoke-lasagne/#comment-282 angelica Thu, 25 Feb 2010 02:58:03 +0000 http://theartichokeblog.com/?p=1667#comment-282 Beautiful Mikey! Tell me, how does the past get this bright yellow colour? Is it made from some kind of semolina?? Beautiful Mikey!
Tell me, how does the past get this bright yellow colour? Is it made from some kind of semolina??

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