Comments on: Artichoke Farinata http://theartichokeblog.com/artichoke-farinata/ On Italian Artichokes Tue, 13 Sep 2011 13:38:42 +0000 hourly 1 http://wordpress.org/?v=3.1 By: mikey http://theartichokeblog.com/artichoke-farinata/#comment-861 mikey Sat, 15 May 2010 08:01:30 +0000 http://theartichokeblog.com/?p=1332#comment-861 It's a pleasure. This recipe is one of the easiest ever. It’s a pleasure. This recipe is one of the easiest ever.

]]> By: Cliff Letizia http://theartichokeblog.com/artichoke-farinata/#comment-858 Cliff Letizia Sat, 15 May 2010 07:07:04 +0000 http://theartichokeblog.com/?p=1332#comment-858 I got to this recipe by searching Yahoo. I have to say that this looks enticing. Thank you for taking your time submitting this recipe! I got to this recipe by searching Yahoo. I have to say that this looks enticing. Thank you for taking your time submitting this recipe!

]]> By: mikey http://theartichokeblog.com/artichoke-farinata/#comment-168 mikey Mon, 08 Feb 2010 08:16:45 +0000 http://theartichokeblog.com/?p=1332#comment-168 Farinata stalker. Farinata stalker.

]]> By: mikey http://theartichokeblog.com/artichoke-farinata/#comment-167 mikey Mon, 08 Feb 2010 07:41:45 +0000 http://theartichokeblog.com/?p=1332#comment-167 Indeed.it's an illness. xo Indeed.it’s an illness. xo

]]> By: mikey http://theartichokeblog.com/artichoke-farinata/#comment-166 mikey Mon, 08 Feb 2010 07:40:18 +0000 http://theartichokeblog.com/?p=1332#comment-166 So good to hear you can create a nice warming recipe while being trapped by the snow. cheers So good to hear you can create a nice warming recipe while being trapped by the snow. cheers

]]> By: Aileen http://theartichokeblog.com/artichoke-farinata/#comment-165 Aileen Mon, 08 Feb 2010 03:56:54 +0000 http://theartichokeblog.com/?p=1332#comment-165 I'm snowed in today in Washington, DC and am so grateful to have come across your site via tastespotting. Since I've got nothing much else to do, I've been cooking. But i've run out of wheat flour and can't get out to buy more. However, I have a bag of chickpea flour in my pantry just waiting for a purpose. Thanks for the recipe! I’m snowed in today in Washington, DC and am so grateful to have come across your site via tastespotting. Since I’ve got nothing much else to do, I’ve been cooking. But i’ve run out of wheat flour and can’t get out to buy more. However, I have a bag of chickpea flour in my pantry just waiting for a purpose. Thanks for the recipe!

]]> By: Lucas http://theartichokeblog.com/artichoke-farinata/#comment-163 Lucas Sun, 07 Feb 2010 22:52:07 +0000 http://theartichokeblog.com/?p=1332#comment-163 Ilaria, Genova is a wonderful city! My favourite, in fact. I love the complete absurdity of the way those streets and houses are built on impossibly steep hills. Ah, I miss it. Mikey, I chuckled when I saw you'd done your own Farinata recipe. I remember going out for aperativi in Torino with you - you were a SLAVE to the Farinata whenever it was brought out... he he. Ilaria, Genova is a wonderful city! My favourite, in fact. I love the complete absurdity of the way those streets and houses are built on impossibly steep hills. Ah, I miss it.

Mikey, I chuckled when I saw you’d done your own Farinata recipe. I remember going out for aperativi in Torino with you – you were a SLAVE to the Farinata whenever it was brought out… he he.

]]> By: mikey http://theartichokeblog.com/artichoke-farinata/#comment-149 mikey Fri, 05 Feb 2010 12:45:00 +0000 http://theartichokeblog.com/?p=1332#comment-149 i agree on all counts. i agree on all counts.

]]> By: Ilaria http://theartichokeblog.com/artichoke-farinata/#comment-148 Ilaria Fri, 05 Feb 2010 09:08:14 +0000 http://theartichokeblog.com/?p=1332#comment-148 The only reason why I liked visiting Genova, a town I find too depressing for words, was farinata. The artichoke addition is a wonderful idea! The only reason why I liked visiting Genova, a town I find too depressing for words, was farinata. The artichoke addition is a wonderful idea!

]]> By: mikey http://theartichokeblog.com/artichoke-farinata/#comment-141 mikey Mon, 01 Feb 2010 08:52:27 +0000 http://theartichokeblog.com/?p=1332#comment-141 Hey Lynne, Thank you for your generous words. In that kind of weather I have no qualms about being a bit feline and staying in. My neighbours are away at the moment and made me welcome to their oven, so there's plenty more baking goodness coming up to share. Thanks again and keep warm. Ciao Michael Hey Lynne, Thank you for your generous words. In that kind of weather I have no qualms about being a bit feline and staying in. My neighbours are away at the moment and made me welcome to their oven, so there’s plenty more baking goodness coming up to share. Thanks again and keep warm. Ciao Michael

]]> By: Lynne http://theartichokeblog.com/artichoke-farinata/#comment-139 Lynne Mon, 01 Feb 2010 06:36:10 +0000 http://theartichokeblog.com/?p=1332#comment-139 What fabulous pictures. Right now I am sitting in my warm (ish) house, knowing it's FREEZING cold outside, and soon I will have to go out there and de-ice my car, ready to negotiate the slithery English narrow roads. By contrast, these pictures generate warmth and delicious baking sunshinewith mouth watering food. I have enjoyed sharing these warm moments. Thank you! What fabulous pictures. Right now I am sitting in my warm (ish) house, knowing it’s FREEZING cold outside, and soon I will have to go out there and de-ice my car, ready to negotiate the slithery English narrow roads. By contrast, these pictures generate warmth and delicious baking sunshinewith mouth watering food. I have enjoyed sharing these warm moments. Thank you!

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