Comments on: Artichoke Buckwheat Crepes http://theartichokeblog.com/artichoke-buckwheat-crepes/ On Italian Artichokes Tue, 13 Sep 2011 13:38:42 +0000 hourly 1 http://wordpress.org/?v=3.1 By: mikey http://theartichokeblog.com/artichoke-buckwheat-crepes/#comment-428 mikey Sat, 20 Mar 2010 09:04:59 +0000 http://theartichokeblog.com/?p=1183#comment-428 I'd say look in the trendy health food shops. There has to be some, somewhere. Regular crepes will do the trick too. I’d say look in the trendy health food shops. There has to be some, somewhere. Regular crepes will do the trick too.

]]> By: Paula http://theartichokeblog.com/artichoke-buckwheat-crepes/#comment-426 Paula Sat, 20 Mar 2010 01:28:31 +0000 http://theartichokeblog.com/?p=1183#comment-426 Oh my God! Could this be real? Those buckwheat crepes - I just can't believe the deliciousness...Today is the first day of the rest of my search for buckwheat flour in Colombia. A mean feat but not impossible. :) Oh my God! Could this be real? Those buckwheat crepes – I just can’t believe the deliciousness…Today is the first day of the rest of my search for buckwheat flour in Colombia. A mean feat but not impossible. :)

]]> By: mikey http://theartichokeblog.com/artichoke-buckwheat-crepes/#comment-126 mikey Fri, 29 Jan 2010 07:47:46 +0000 http://theartichokeblog.com/?p=1183#comment-126 Isn't that interesting. Only yesterday I was thinking that the next evolutionary step for technology being able to get us in the same space simultaneously would have to be to transfer smell. Anyway, I gotta lotta cooking to do in this coming week. Keep checking. Mikey Isn’t that interesting. Only yesterday I was thinking that the next evolutionary step for technology being able to get us in the same space simultaneously would have to be to transfer smell. Anyway, I gotta lotta cooking to do in this coming week. Keep checking.
Mikey

]]> By: Zyra http://theartichokeblog.com/artichoke-buckwheat-crepes/#comment-125 Zyra Fri, 29 Jan 2010 05:07:39 +0000 http://theartichokeblog.com/?p=1183#comment-125 I can not wait till you come home and cook these for us! They look and sound absolutely delicious. Too bad the internet can not communicate smells eh? Zy I can not wait till you come home and cook these for us! They look and sound absolutely delicious. Too bad the internet can not communicate smells eh?
Zy

]]> By: emiko http://theartichokeblog.com/artichoke-buckwheat-crepes/#comment-124 emiko Thu, 28 Jan 2010 11:05:19 +0000 http://theartichokeblog.com/?p=1183#comment-124 Ha, yes we did take a pic! We only had Marco's phone camera though so not sure about the quality but I'll send it to you anyway. Do let us know when you're back in Florence! Ha, yes we did take a pic! We only had Marco’s phone camera though so not sure about the quality but I’ll send it to you anyway. Do let us know when you’re back in Florence!

]]> By: mikey http://theartichokeblog.com/artichoke-buckwheat-crepes/#comment-123 mikey Thu, 28 Jan 2010 09:28:04 +0000 http://theartichokeblog.com/?p=1183#comment-123 You didn't take any pics of the insalata, did you? This place sounds interesting. My next dish should be taglionlini. Sadly I'm not sure if I can make it to Florence again very soon, but I'll keep you posted because we might swing past in April or May. A presto You didn’t take any pics of the insalata, did you? This place sounds interesting. My next dish should be taglionlini. Sadly I’m not sure if I can make it to Florence again very soon, but I’ll keep you posted because we might swing past in April or May. A presto

]]> By: emiko http://theartichokeblog.com/artichoke-buckwheat-crepes/#comment-122 emiko Thu, 28 Jan 2010 08:47:40 +0000 http://theartichokeblog.com/?p=1183#comment-122 This looks great! Thought of you and your blog last night while we were wandering around our neighbourhood looking for a late night dinner and came to La Maremma, which is a fairly new restaurant on via Verdi just down the road from Boccanegra towards Piazza Santa Croce. We had a really amazing meal, I had the insalata di carciofi for antipasto - veeeery tasty - and ravioloni with pecorino and cinnamon, Marco had an insalata di speck d'anatra and spelt tagliolini with black truffle. amazing. You should try this place next time you're in town! This looks great! Thought of you and your blog last night while we were wandering around our neighbourhood looking for a late night dinner and came to La Maremma, which is a fairly new restaurant on via Verdi just down the road from Boccanegra towards Piazza Santa Croce. We had a really amazing meal, I had the insalata di carciofi for antipasto – veeeery tasty – and ravioloni with pecorino and cinnamon, Marco had an insalata di speck d’anatra and spelt tagliolini with black truffle. amazing. You should try this place next time you’re in town!

]]> By: mikey http://theartichokeblog.com/artichoke-buckwheat-crepes/#comment-111 mikey Mon, 25 Jan 2010 20:00:45 +0000 http://theartichokeblog.com/?p=1183#comment-111 good on you coco. let me know how it goes. good on you coco. let me know how it goes.

]]> By: Coco http://theartichokeblog.com/artichoke-buckwheat-crepes/#comment-110 Coco Mon, 25 Jan 2010 19:13:40 +0000 http://theartichokeblog.com/?p=1183#comment-110 Just a wonderful recipe mixed with great impressions of Florence! Will try it out as soon as I can get my hands down and dirty with some artichoke ;) Just a wonderful recipe mixed with great impressions of Florence! Will try it out as soon as I can get my hands down and dirty with some artichoke ;)

]]> By: mikey http://theartichokeblog.com/artichoke-buckwheat-crepes/#comment-101 mikey Sun, 24 Jan 2010 17:55:40 +0000 http://theartichokeblog.com/?p=1183#comment-101 I feel for you, not having artichokes easily at hand. They are beginning to sell quite cheaply here, but average is 10 for €4 in the main market where there is plenty of competition. As for the mozzarella, almost seems crazy to make it here when there are the finest mozzarella makers available. I,m going to see if I can find some buffalo milk and let you know when I do give it a try. Thanks for your visit too. Ciao Michael I feel for you, not having artichokes easily at hand. They are beginning to sell quite cheaply here, but average is 10 for €4 in the main market where there is plenty of competition. As for the mozzarella, almost seems crazy to make it here when there are the finest mozzarella makers available. I,m going to see if I can find some buffalo milk and let you know when I do give it a try. Thanks for your visit too.
Ciao
Michael

]]> By: heather http://theartichokeblog.com/artichoke-buckwheat-crepes/#comment-100 heather Sun, 24 Jan 2010 17:43:09 +0000 http://theartichokeblog.com/?p=1183#comment-100 what a fantastic blog idea! artichoke is divine, although unfortunately very expensive [and not too available] in my part of the U.S. -- you are blessed to have them so often. i'll definitely be trying some of these recipes. thanks for stopping by squirrel bread. let me know if you try the mozzarella. it really was delicious. the photos of piazza santa croce are impressive. the cobblestone shot especially. i, too, love reflections, whether it be in wet pavement, mirrors, building windows, lakes, etc. cheers, *heather* what a fantastic blog idea! artichoke is divine, although unfortunately very expensive [and not too available] in my part of the U.S. — you are blessed to have them so often. i’ll definitely be trying some of these recipes. thanks for stopping by squirrel bread. let me know if you try the mozzarella. it really was delicious.

the photos of piazza santa croce are impressive. the cobblestone shot especially. i, too, love reflections, whether it be in wet pavement, mirrors, building windows, lakes, etc.

cheers,

*heather*

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